Ax^
Silly Rabbit
So, apparently I can reopen my concert hall, but I’m not allowed to have any live concerts in it.
If anyone has any ideas on this, please let me know, coz I’m all out.
can you image the mosh pits
So, apparently I can reopen my concert hall, but I’m not allowed to have any live concerts in it.
If anyone has any ideas on this, please let me know, coz I’m all out.
Just play the album the band is promoting on CD - it will sound better than live anywaySo, apparently I can reopen my concert hall, but I’m not allowed to have any live concerts in it.
If anyone has any ideas on this, please let me know, coz I’m all out.
at least they don't pretend to be freehouses like spoons
Last time the Q's flew in 2019, we had tickets/boarding passes on our phones, and apart from going out from Brum, we placed our passports on scanners (I fucking hate those things, If I don't take my glasses off the machine doesn't recognise me, If I do I can't read what it says on the screen) rather than handed them to someone to check.
We changed at Frankfurt and went from one end to the other without interacting with a single human being.
Try telling that to the Birmingham Philharmonic...Just play the album the band is promoting on CD - it will sound better than live anyway
So, apparently I can reopen my concert hall, but I’m not allowed to have any live concerts in it.
If anyone has any ideas on this, please let me know, coz I’m all out.
So, apparently I can reopen my concert hall, but I’m not allowed to have any live concerts in it.
If anyone has any ideas on this, please let me know, coz I’m all out.
I think some of the smaller breweries are doing well out of this - all my local breweries have reduced to online delivery and click and collect, but they sell out within a couple of days when a new batch becomes available.
I find the way they do it in Germany (an other European countries for all I know) way superior to how we carry on in pubs here.Anyone who thinks table service is a good idea has not worked in a pub.
I find the way they do it in Germany (an other European countries for all I know) way superior to how we carry on in pubs here.
Table service. Waitor keeps a tab. You pay for what you've had when you leave.
100% more civilised.
Belgium too. With the double-plus that you get to drink Belgian beer.I find the way they do it in Germany (an other European countries for all I know) way superior to how we carry on in pubs here.
Table service. Waiter keeps a tab. You pay for what you've had when you leave.
100% more civilised.
Aye, I would only go to a pub that had a massive beer garden with table service and be very near home for the lav. Would have to stick to 3 or 4 pints as well or risk using the pub bogs. Also any mnore than that and you might forget all the rules and start licking the barI'm looking forward to maybe drinking in a beer garden or whatever fairly soon, but from what's now known about coronavirus transmission, I doubt I'll be drinking inside a pub anytime before the end of the year, even if I do make it back to Britain - I don't know how the government that already made the country into the COVID capital of Europe can look at the figures from the US, where some states have been a lot more cautious about reopening than others, and some of those that weren't are seeing a massive resurgence in cases, and decide to do things Texas-style.
I'm looking forward to maybe drinking in a beer garden or whatever fairly soon, but from what's now known about coronavirus transmission, I doubt I'll be drinking inside a pub anytime before the end of the year, even if I do make it back to Britain - I don't know how the government that already made the country into the COVID capital of Europe can look at the figures from the US, where some states have been a lot more cautious about reopening than others, and some of those that weren't are seeing a massive resurgence in cases, and decide to do things Texas-style.
Just looking at the dates when Italy & Spain re-opened bars & restaurants, cross referenced to the '7-day average daily deaths' on the dates concerned.
Italy re-opened 18th May - average daily death rate - 181
Spain re-opened 25th May - average daily death rate - 61
Our '7-day average daily deaths' is currently 137, hopefully even lower by 4th July, so we sit between those two examples, and in both those cases, the death rate has continued to drop.
So, maybe it's not too early to start re-opening, unless we end-up being very unlucky.
I agree that Poland does good bar. Pub crawls don't appeal at all any more. Neither does perching next to a wall on a busy Friday at a Wetherspoons, listening to something god-awful that you can't quite hear anyway over the din of a noisy crowd in a room without a single soft surface to cushion the echo.Both have there place. An over busy bar when you have to queue to get a drink is a real pain. Likewise having to hang around and try and flag someone down when you could easily just walk up to the bar yourself is annoyance. I also really can't stand having to hang around when I've finished my last drink to get the bill and then your change.
Table service lends itself to settling in at one place for the evening like they do in places like Germany. Bar service is much better for crawls and visiting several places as is popular in the UK. I like the hybrid version in places like Poland.
Traditional British hospitality.I used to work in the West End in Piccadilly and we'd go to a local pub in Piccadilly/Haymarket sometimes - it was so much fun watching American tourists come into the pub, looking delighted by the trad decor and sitting down at a table and wait to be served. No one would tip them off and it often took a while before they twigged.
I reckon they'll be busy as fuck where I live and there will be lots of fighting.I will be going to a pub when they open. My guess is that they'll be pretty quiet at first, as shops have been. Going to arrange a 'welcome back to going out' night at a good restaurant too, as a treat. Got my eye on my favourite French restaurant. Just hope it's survived.
Err?
We seem to be moving along the lines set by Spain & Italy, as per my post earlier today.
Eat a couple of kippers before leaving the house and the crowd will part like the red seaI felt very uneasy just walking through the crowd never mind standing in it.
How often do you think people will give correct details?The 'personal details to pub companies on entry' thing bothers me a lot as well, and that's yet another reason to avoid Wetherspoons, which will become the busiest ones anyway.
However, in town here, we'll initially just aim for the independent places** whose landlords know us anyway and we know them.
**(no more than six or so, sadly, and that's Swansea and Mumbles. And not all of them have enough outside space ..... we await the Welsh rules as and when they're announced!)
Is that opposite Borough Market?There is a pub down an alley near work that has been serving from a hatch for a couple of weeks now. The alleyway was rammed last night despite useless signs up telling everyone to stay 2m apart
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