that's the theory, yeah.I'm intrigued as to why tables E & F seemed to escape the plague? Presumably it's the AC unit?
Good Rule of things is never to be the first one drinking the first pint or so out of beer line in the mornings
its been sitting for a while
Yeh as I said upthread have a bottle first and let others have the dodgy pintGood Rule of things is never to be the first one drinking the first pint or so out of beer line in the mornings
its been sitting for a while
Yes, the first pint possibly not tasting as nice as it could. That's the real issue here.
BBC Wales said:Pubs, cafes, bars and restaurants can reopen inside in Wales from 3 August, if Covid-19 cases keep dropping.
First Minister Mark Drakeford said it would depend on the success of next week's reopening of outdoor hospitality.
Businesses will be asked to maintain 2m social distancing and put measures in place where this cannot happen.
Campsites, hairdressers, beauty salons, cinemas and playgrounds are to reopen in the next three weeks.
That'll be the alcohol talkingI feel more confident about the economy and our global reputation now the pubs are open.
I am at best half cut tbfThat'll be the alcohol talking
c4uI am at my best half cut tbf
You mean, like they did(n't) for all those sweatshops in Leicester?Is there anything staff can do if they're not happy with the covid measures at their workplace?
Heard from a friend who works in a bar yesterday and although the customer facing stuff is OK, though already slipping the situation back of house sounds awful. People literally brushing against each other to get to things and even when space isn't an issue other staff members are not socially distancing. Stupid stuff like several people using the same lighter on smoke breaks.
Have heard other stories of poor planning or people just ignoring things and from personal experience it's difficult to deal with people who don't care about social distancing without it becoming an awkward situation.
Government should have set up some sort of infrastructure to deal with non compliant businesses.
They can tell their friends, who will raise it on the internet on their behalfIs there anything staff can do if they're not happy with the covid measures at their workplace?
Heard from a friend who works in a bar yesterday and although the customer facing stuff is OK, though already slipping the situation back of house sounds awful. People literally brushing against each other to get to things and even when space isn't an issue other staff members are not socially distancing. Stupid stuff like several people using the same lighter on smoke breaks.
Have heard other stories of poor planning or people just ignoring things and from personal experience it's difficult to deal with people who don't care about social distancing without it becoming an awkward situation.
Government should have set up some sort of infrastructure to deal with non compliant businesses.
Join a trade union?Is there anything staff can do if they're not happy with the covid measures at their workplace?
Heard from a friend who works in a bar yesterday and although the customer facing stuff is OK, though already slipping the situation back of house sounds awful. People literally brushing against each other to get to things and even when space isn't an issue other staff members are not socially distancing. Stupid stuff like several people using the same lighter on smoke breaks.
Have heard other stories of poor planning or people just ignoring things and from personal experience it's difficult to deal with people who don't care about social distancing without it becoming an awkward situation.
Government should have set up some sort of infrastructure to deal with non compliant businesses.
Join a trade union?
Let's face it, ANYTHING is going to be a problem to owners like this - it's sweatshop mentality again.I suggested that but they're not keen as it means conflict with the owner and the other staff members who don't think it's a problem.
I realise it was too much to hope for but as the government have issued guidelines I thought maybe there would be something in place to help with enforcement of those guidelines if businesses ignored them.
Let's face it, ANYTHING is going to be a problem to owners like this - it's sweatshop mentality again.
Quite a few pubs are saying that they won't open until they feel it's safe - I assume that staff safety is a factor in that, at least in some cases.
I suggested that but they're not keen as it means conflict with the owner and the other staff members who don't think it's a problem.
I realise it was too much to hope for but as the government have issued guidelines I thought maybe there would be something in place to help with enforcement of those guidelines if businesses ignored them.
I don't mean specifically that the pub you're describing is a sweatshop...but it seems to me that the mentality of a business owner who is prepared to operate in pretty direct contravention of the laws and guidance is pretty much the same as the kind of person who operates a factory without any regard to health and safety rules. They may not "believe" in Covid-19, the same way that the person running an overstaffed factory with no fire exits may not "believe" that they are putting their staff at risk, but the end result is the same.Let's face it, ANYTHING is going to be a problem to owners like this - it's sweatshop mentality again.
Quite a few pubs are saying that they won't open until they feel it's safe - I assume that staff safety is a factor in that, at least in some cases.
Existing health and safety legislation covers making a workplace.covid safe where possible. It's the responsibility of both the company and the employees to work together to achieve safety where possible.
Pubs and retail premises have squeezed the kitchens/aisles and staff areas as small as possible to increase space for tables/stocks/etc. They are partly to blame here but also are dealing with unacceptable rents from landlords and pretty punitive taxes/rates, especially on the hospitality side.I've come to the conclusion that distancing is just impossible in some work places. I imagine a lot of pubs & restaurants have tiny kitchens with several chefs in there at a time. I guess with Furlough ending at some point places are just going to have to decide whether to open unsafely or just cease trading. Not a great choice and really not good for employees who either have to show up to work and cross their fingers or not work.
I suggested that but they're not keen as it means conflict with the owner and the other staff members who don't think it's a problem.
I realise it was too much to hope for but as the government have issued guidelines I thought maybe there would be something in place to help with enforcement of those guidelines if businesses ignored them.