Killer point? There's no argument that needs killing, just you being wrong, which is demonstrated by a banal fact being stated within a Wikipedia article.That's not the killer point you think it is
Is that map implying that East Sussex is in the south-west? Looks like the line goes all the way to Hastings. A bold assertion indeed.
No, but happy for them to claim it.Is that map implying that East Sussex is in the south-west? Looks like the line goes all the way to Hastings. A bold assertion indeed.
It's also on the same latitude as Copenhagen and Moscow.Edinburgh is directly north of Cardiff.
I was brought up in the white bit of Scotland. We had rolls and called them rolls. Interested to hear from West Cornish posters too, and those from Tyrone/Fermanagh.The North begins at the point bread rolls are no longer called bread rolls.
If you travel above the bread roll line, which is somewhere in the South Midlands, bread rolls will start to be called by strange names such as baps, barm cakes, batch, cobs and even tea cakes.
I thought you had clooties and neeps.I was brought up in the white bit of Scotland. We had rolls and called them rolls. Interested to hear from West Cornish posters too, and those from Tyrone/Fermanagh.
We do, but those are not names for rolls.I thought you had clooties and neeps.
Hmmm...contraversial; I've always regarded Cardiff as part of Southern England.The Thames has always been my dividing line but this comes close
View attachment 457142
I don’t think you’re quite following this conversation, danny, and I do understand why, because it’s all a bit new-fangled.We do, but those are not names for rolls.
The North begins at the point bread rolls are no longer called bread rolls.
If you travel above the bread roll line, which is somewhere in the South Midlands, bread rolls will start to be called by strange names such as baps, barm cakes, batch, cobs and even tea cakes.
Is Cardiff not in Wales?Hmmm...contraversial; I've always regarded Cardiff as part of Southern England.
No, I've been there; not at all Welsh.Is Cardiff not in Wales?
In Scotland, bread rolls are called rolls. If you asked for half a dozen baps you are likely to be punched in the face six times.I don’t think you’re quite following this conversation, danny, and I do understand why, because it’s all a bit new-fangled.
What we call “rolls” are something made from the ground down residue of this new plant that we in the lowlands call “wheat”. It gets added to a tiny little beastie called “yeast” and, believe it or not, that causes the mixture to fill with gas and rise into a palatable food.
I'm not seeing a defence of your claim. After all, you say above in the op you're not talking about the state great britain. Now you say you are. You're all over the fucking place. again.Killer point? There's no argument that needs killing, just you being wrong, which is demonstrated by a banal fact being stated within a Wikipedia article.
Bless you, learning the word “bread” and even using it apparently properly in a sentence.In Scotland, bread rolls are called rolls. If you asked for half a dozen baps you are likely to be punched in the face six times.
I thought you had clooties and neeps.
Now that’s where the South starts: where proper, civilised square sausages are no longer available.They also have square sausages in Scotland. We had an entire thread about this exciting phenomenon a few years ago back.
Now that’s where the South starts: where proper, civilised square sausages are no longer available.
They’re actually more of an isocèles trapezoid.Sadly I’ve still not had the experience of the right angled variant but I’ll take your word for it.
A roll is a roll (a round bread) and its reassuring to see Scottish sense on thisThe North begins at the point bread rolls are no longer called bread rolls.
If you travel above the bread roll line, which is somewhere in the South Midlands, bread rolls will start to be called by strange names such as baps, barm cakes, batch, cobs and even tea cakes.
Is selling plain "cookies" (ie cream buns / cream cookies without the cream filling) as a regular bread item a thing elsewhere, or is that a unique bit of Orkney madness like the monstrosities that pass for rowies here and calling black bun "currant bun"?I was brought up in the white bit of Scotland. We had rolls and called them rolls. Interested to hear from West Cornish posters too, and those from Tyrone/Fermanagh.
err, probably most of us....