Thanks for this, anything you find would be interesting.
I'd quite like to contact them myself about it actually (politely obviously
), but I'm struggling to find an active/usable link online. If you're able to PM me a named and emailable person at Avalon I'd be especially grateful ...
The whole issue of ale maintenance needn't necessarily be a problem technically, s long as managers are pragmatic and not CAMRA-purist about the matter, which at a huge event like Glastonbury isn't even desirable. In fact I'm almost sure in previous years, beer has been delivered and served 'bright' to the Red Flag (ie conditioned at the brewery, then sealed for better preservation just in advance of delivery.
Our little gang are all CAMRA veterans. and we organise/run a large beer festival ourselves, but we do allow for bright beer in certain circumstances, and that can get you out of a hole nicely when supplies run out unexpectedly and when that's the only category of replacement you can get hold of quickly ...
So I'm sure Avalon could do better, like their predecessors used to, and that they could expand their choice and range, etc., if they put their mind to the matter properly and professionally. Especially If they consulted or even recruited extra people who are experienced and knowledgeable in matters of ale ...