Not from beef. It is perfectly safer to eat beef raw (that's what steak tartare is - minced raw beef). Back in the better days, I often used to eat raw steak, cooking steak beyond rare renders it fairly nutrition-less. None of the strains of bacteria you mention has ever been found in beef, they're all found in poultry, particularly chicken. Legumes, such as peanuts and soybeans have also been responsible for outbreaks of salmonellosis (disease caused by salmonella infection, causing diarrhoea, fever, abdominal cramps and vomiting). Some species of salmonella cause a form of typhoid.
Toxoplasmosis is contracted from handling cat faeces, not from food.
Fun fact: Humans' gut flora, like the gut flora of most mammals, is predominantly comprised of E. coli.
There is absolutely nothing wrong with eating tongue. Perhaps because I am of northern stock, but I love me a bit of tongue.
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