The39thStep
Urban critical thinker
Always found it strange that the US bans black pudding and haggis
Always found it strange that the US bans black pudding and haggis
It won’t be helpfully labelled ‘this is cheaper but it’s got health risks’ will it.Even if supermarkets are "flooded" with crap US stuff it will still be people's choice whether to buy it or not
Honestly, if I'd known that 5lb sacks of crisps were an outcome, I might even have voted.We already have American puke-flavour 'chocolate' and crappy biscuits. Not long till the Twinkies and 5lb sacks of crisps arrive.
More seriously, food quality is a class issue and always has been. Since when did the poor ever get to eat as well as the rich, even as members of the EU?
Check the price, then check the ingredients, is how it goes for most people and no doubt always has. I'm not sure stuff from the US is going to be worse than what already gets sold as 'economy' and 'savers' range stuff.
That's not true though - the US spends loads of public money on healthcare.Bit slow but just realised that if your healthcare system like in America is totally for-profit and handed over to the insurance sector there’s just not going to be very much motivation is there, to weigh up public health against the interests of the pig farming lobby or whatever.
They do die 3 years earlier than we do but that doesn’t sound too bad if you get to have bacon with maple syrup for breakfast and nobody raises an eyebrow.I am amazed that anyone is still alive in the US, all their food is apparently poisonous.
I am amazed that anyone is still alive in the US, all their food is apparently poisonous.
That's not true though - the US spends loads of public money on healthcare.
On the other hand, I found that the quality of fruit and veg in Trader Joe’s was distinctly better than any U.K. supermarket.The quality of the cheaper end of supermarket food in the US is abysmal. Far worse than here.
But their bacon is shit. Cooked to a crisp in a dehydrator and served mostly with a fake maple syrup made out of fructose. How much do we really need a trade deal with the US?They do die 3 years earlier than we do but that doesn’t sound too bad if you get to have bacon with maple syrup for breakfast and nobody raises an eyebrow.
That's always been the argument used by those who want to get rid of cheapo crap. Forgetting that loads of people are skint and can't afford good quality food. Or that they don't care, which is not a choice to eat poor food, just lack of awareness.Even if supermarkets are "flooded" with crap US stuff it will still be people's choice whether to buy it or not
But their bacon is shit. Cooked to a crisp in a dehydrator and served mostly with a fake maple syrup made out of fructose. How much do we really need a trade deal with the US?
Apart from digital content and US themed foods, what have they got that we really need or that we won’t be able to source more locally?
Not true. Grass fed beef is more nutritious.Most of the US dodgy ingredients will remain illegal and it won't make economic sense to import the US version, so we won't stuff like this changing:
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Meat in processed/preserved products is one thing that might be sourced from the US, but I doubt there will any health implications because tinned frankfurters or whatever are already unhealthy so the fact their cows didn't see much grass isn't going to make any difference.
I have never kissed a Tory nor eaten a Twinkie.
It was way, way cheaper than UK supermarkets too.If you have the money to pay for it you can eat well. But it costs.
Gold, airoplanes and ‘tree nuts’ apparently.How much do we really need a trade deal with the US?
Apart from digital content and US themed foods, what have they got that we really need or that we won’t be able to source more locally?
It’s more the medications given to US animals and subsequent residues in the meat.Most of the US dodgy ingredients will remain illegal and it won't make economic sense to import the US version, so we won't stuff like this changing:
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Meat in processed/preserved products is one thing that might be sourced from the US, but I doubt there will any health implications because tinned frankfurters or whatever are already unhealthy so the fact their cows didn't see much grass isn't going to make any difference.
I have heard all their chocolate is like that.Twinkies are very disappointing. Not even entertainginly bad. Just shiny, greasy tubes of nothing.