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Just found this, really interesting new paper (free to download)



The maths and equations are beyond me but the findings clear enough:
Says that the wealthier you are - most particularly property wealth - the more likely you were to vote leave.
Because your perception of the risk to yourself of any economic hit to the country as a whole was lowered due to that security.

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This is a really different story to the one we've gotten used to, obviously just a part of the picture but an interesting part.
 
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Always found it strange that the US bans black pudding and haggis

I think they have black pudding, don't they? They have what they call Blood Sausage (in the US I expect the name Black Pudding would be considered problematic for imaginable reasons...)

No idea on haggis but I bet it can be bought for Burns Night at least.
 
Even if supermarkets are "flooded" with crap US stuff it will still be people's choice whether to buy it or not
 
We already have American puke-flavour 'chocolate' and crappy biscuits. Not long till the Twinkies and 5lb sacks of crisps arrive.

More seriously, food quality is a class issue and always has been. Since when did the poor ever get to eat as well as the rich, even as members of the EU?

Check the price, then check the ingredients, is how it goes for most people and no doubt always has. I'm not sure stuff from the US is going to be worse than what already gets sold as 'economy' and 'savers' range stuff.
 
We already have American puke-flavour 'chocolate' and crappy biscuits. Not long till the Twinkies and 5lb sacks of crisps arrive.

More seriously, food quality is a class issue and always has been. Since when did the poor ever get to eat as well as the rich, even as members of the EU?

Check the price, then check the ingredients, is how it goes for most people and no doubt always has. I'm not sure stuff from the US is going to be worse than what already gets sold as 'economy' and 'savers' range stuff.
Honestly, if I'd known that 5lb sacks of crisps were an outcome, I might even have voted. :D
 
Bit slow but just realised that if your healthcare system like in America is totally for-profit and handed over to the insurance sector there’s just not going to be very much motivation is there, to weigh up public health against the interests of the pig farming lobby or whatever.
 
The danger realistically is the US might demand no source labelling and fill the contents of UK ready meals with all manner of shite.
But let’s not forget our food standards are pretty shit at the moment. MRM is not a brexit creation.
 
Bit slow but just realised that if your healthcare system like in America is totally for-profit and handed over to the insurance sector there’s just not going to be very much motivation is there, to weigh up public health against the interests of the pig farming lobby or whatever.
That's not true though - the US spends loads of public money on healthcare.
 
They do die 3 years earlier than we do but that doesn’t sound too bad if you get to have bacon with maple syrup for breakfast and nobody raises an eyebrow.
But their bacon is shit. Cooked to a crisp in a dehydrator and served mostly with a fake maple syrup made out of fructose. How much do we really need a trade deal with the US?

Apart from digital content and US themed foods, what have they got that we really need or that we won’t be able to source more locally?
 
Even if supermarkets are "flooded" with crap US stuff it will still be people's choice whether to buy it or not
That's always been the argument used by those who want to get rid of cheapo crap. Forgetting that loads of people are skint and can't afford good quality food. Or that they don't care, which is not a choice to eat poor food, just lack of awareness.
 
Most of the US dodgy ingredients will remain illegal and it won't make economic sense to import the US version, so we won't stuff like this changing:

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Meat in processed/preserved products is one thing that might be sourced from the US, but I doubt there will any health implications because tinned frankfurters or whatever are already unhealthy so the fact their cows didn't see much grass isn't going to make any difference.
 
But their bacon is shit. Cooked to a crisp in a dehydrator and served mostly with a fake maple syrup made out of fructose. How much do we really need a trade deal with the US?

Apart from digital content and US themed foods, what have they got that we really need or that we won’t be able to source more locally?



Whenever I am in the States my turds are solid and massive, unlike the skittery crap that I mostly deposit over here. In fact my largest ever log was born in a shopping mall in Georgetown, 15” with a 6” cousin, in 2001. Imagine if camera phones had been around then...
 
Most of the US dodgy ingredients will remain illegal and it won't make economic sense to import the US version, so we won't stuff like this changing:

View attachment 254302View attachment 254303

Meat in processed/preserved products is one thing that might be sourced from the US, but I doubt there will any health implications because tinned frankfurters or whatever are already unhealthy so the fact their cows didn't see much grass isn't going to make any difference.
Not true. Grass fed beef is more nutritious.

Seriously people are downplaying this?
 
How much do we really need a trade deal with the US?

Apart from digital content and US themed foods, what have they got that we really need or that we won’t be able to source more locally?
Gold, airoplanes and ‘tree nuts’ apparently.

 
Most of the US dodgy ingredients will remain illegal and it won't make economic sense to import the US version, so we won't stuff like this changing:

View attachment 254302View attachment 254303

Meat in processed/preserved products is one thing that might be sourced from the US, but I doubt there will any health implications because tinned frankfurters or whatever are already unhealthy so the fact their cows didn't see much grass isn't going to make any difference.
It’s more the medications given to US animals and subsequent residues in the meat.
 
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