The39thStep
Urban critical thinker
I like American Root Beer as well
Also mulititools, I've a leatherman fuse I've had since 2005 and still going strong and a Gerber shard which is extremely useful and comes in handy most daysWhat do we import from the US now? I can’t think of a single made thing I have owned with made in USA on it. Not in a half century.
The British Northern Soul scene was entirely dependent on America importsSome of my favourite music is american btw.
A lot, now I think of it.
Doing it ourselves is not allowing a bunch of uncaring capitalists to make the decisions for us. There will always be those who don't care, but there's also those who can't choose (lack of education, learning difficulties, lack of awareness and experience). Plus, we all, as a society, have to deal with potential health consequences of bad diets. Capitalist exploiters aren't paying for that.I think it's possible not to eat ultra processed shit without breaking the bank. Like you say it's a question of caring - and it's not going to go very well if we give the State the responsibility for raising awareness is it. We have to do it ourselves
I love American Root Beer as well, I discovered it on my first trip there and order it online these days since it is impossible to find in supermarketsI like American Root Beer as well
I once kissed a Tory's Twinkie.I have never kissed a Tory nor eaten a Twinkie.
You will never get the taste out of your mouth.I once kissed a Tory's Twinkie.
It’s not beer. Nor I suspect made of roots. Probably made from something they got chased out of Flint for attempting to dump.I love American Root Beer as well, I discovered it on my first trip there and order it online these days since it is impossible to find in supermarkets
I note it says “with the taste of spices”.You can get alcoholic root beer
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I would hope not. Rootbeer used to be made out of some tree root, Sasperillo from bark of the same tree but they stopped using that years ago.I note it says “with the taste of spices”.
I would wager no actual spices were involved bar the mention in the label.
Oh is it like Sarsaparilla? I would only have to mention it aloud here at home to provoke memories of East Street market and the man selling the drink.I would hope not. Rootbeer used to be made out of some tree root, Sasperillo from bark of the same tree but they stopped using that years ago.
Or how about you comment on the content:How is his new book doing?
The meat has been cured with nitrites extracted from vegetables, a practice not permitted by the European Commission because of evidence that it increases the risk of bowel cancer. But it is allowed in the US, where the product is often labelled as “all natural”. The powerful US meat industry is likely to insist that the export of nitrite-cured meat is a condition of a post-Brexit UK-US trade deal, which the UK government is under intense pressure to deliver.
License I think.Do they actually import Budweiser beer into the UK, the US one?
Or is it made here, under licence?
If they can afford to turn up their nose at cheap food, of course.Even if supermarkets are "flooded" with crap US stuff it will still be people's choice whether to buy it or not
Yep. Horrid stuff. Inedible for the most part.The chocolate is bizarrely awful. They must put diesel in it or something.
Foul stuff. I’m glad I have managed to avoid drinking it for three decades.License I think.
I think haggis is banned because under their food regs the content could be problematic, but not so under our current food regs.I think they have black pudding, don't they? They have what they call Blood Sausage (in the US I expect the name Black Pudding would be considered problematic for imaginable reasons...)
No idea on haggis but I bet it can be bought for Burns Night at least.
Oh is it like Sarsaparilla? I would only have to mention it aloud here at home to provoke memories of East Street market and the man selling the drink.
When I first went to the States I drank some of the worst beer I've ever had, mostly tinny fizz. However, there's some good stuff mainly brewed by small companies.Foul stuff. I’m glad I have managed to avoid drinking it for three decades.
What relevance does that have to anything? You make do with what's there. I lived in the states for a couple of years a long time ago. I ate all kinds of crap while I was there.Just out of interest have any posters on here whilst visiting the States ever refused or avoided food being served there because of their food standards?
I've always told people I'm vegetarian, (possibly eating fish as well). It tends to improve food quality, not foolproof of course.Just out of interest have any posters on here whilst visiting the States ever refused or avoided food being served there because of their food standards?
Sorry for asking questions. You didn't suffer any side effects, temporary or long lasting though?What relevance does that have to anything? You make do with what's there. I lived in the states for a couple of years a long time ago. I ate all kinds of crap while I was there.
I'd like to see standards raised everywhere. The whole point of universal standards is to raise quality for everyone.
Do you think the UK's post-Brexit deal with the US is likely to lead to improved food standards and animal welfare, or is it irrelevant because, err, littlebabyjesus didn't suffer any 'side effects' when he was in the US?Sorry for asking questions. You didn't suffer any side effects, temporary or long lasting though?
Not food standards, but I found quite a lot of things I was served absolutely revolving, often inedible and have not experienced that anywhere else around the world. The odd thing is that they seemed really proud of their wares. I hard the worst ever cooked breakfast I have ever experienced. The server's told me that it was going to beat the hell out of any euro breakfast I had ever eaten, "a proper good ol' American breakfast". the couple next to me reiterated this despite never having left the USA.Just out of interest have any posters on here whilst visiting the States ever refused or avoided food being served there because of their food standards?