I agree that all these negatives are important. In my more downhearted moments, I get pretty depressed about all that.
But thankfully IME, there are still a really significant number of pubs that resist these trends -- they're more likely to be independently-run and recognising the popularity (for some!) and even business value of retaining tables for eating and drinking.
And in a different category, most of the new-style micropubs (good beer specialist
) avoid the standing room only arrangements.
A lot of local CAMRA groups (who are not
only ale-focussed!
) do their best to preserve pubs from closing down -- in England (not Wales yet
) getting a pub declared an 'asset of community value' makes it quite a bit harder for them to be turned into residential property in planning law.
They also campaign against the iniquities of the vile 'Pub-Cos' (Enterprise, Punch Taverns, etc.
), those who rip off their tenants and customers alike
And there's a modest but
gently increasing trend for community buy-outs of a few pubs, and you can bet your life that CAMRA-types will get involved in those, so they tend to be good for beer and traditional pub atmosphere. And community focus too, because local groups buy these pubs!
None of this is coronavirus-relevant though, because a worrying number of pubs, good ones included as well as dumps, will end up closing down .....