Urban75 Home About Offline BrixtonBuzz Contact

Pick For Britain: UK workers needed as foreign workers flown into UK amid crisis in farming sector

We foolishly went (paid) strawberry picking in the mid 1970's as students in the Vale of Evesham , utter slavery and very poorly paid. Paid on results , and they would reject a picked tray with no feed-back. The camp site made a Festival camp site seem like utter luxery. So we organised a walk out. Made them sweat.

Picking broad beans was "marginally" better , no crawling around on the ground - we soon worked out that if you put a "base" of beans and a "wall" of beans inside the net, you could then rip up some plants , stuff them in - and get ahead in the productivity stakes.

I can totally understand the un-desirability of the job. Always looked for more amenable Summer work after that , bar and security work. Credit to those who did (and do) it....
Mate of mine ended up on the dole and back at his parents in the Vale of Evesham so did some picking. Think he said parsley on piece rates was the worst.
 
I actually sort of suggested this to my daughter. She's autistic, yeah, and she'd be slower than some workers, but it's not like she can't do anything, and she's volunteered at the city farm and helped me in the garden - she's not scared of dirt. This would be a job she could do. She doesn't pay me rent and uni is on hold. I'm high risk but she's low risk. It would be nice for one of us to be useful and possibly a really good experience for her.

Then I thought hang on, send my 21-year-old daughter, alone, to live with a load of strangers in a remote location that she can't leave (no driving licence, likely no pavements, in an area she doesn't know), supervised by people that I have no way of checking out and are used to treating workers like shit so probably wouldn't be the most vigilant when it comes to the risks young girls face.

No.
 
No one seems to hear back from the Land Army website once they've registered. It could be that (a) its founder put it together in a surge of enthusiasm without thinking it through (b) it's s PR stunt (c) it's to harvest email addresses (rather than farm produce) and other info.
 
One of my mate's dad runs a farm in Wales, they get a small number of (mainly eastern European) workers in to help them pick the veg in the summer, it's fucking hard work and they do long days for pretty low wages. Most of them are put up in couple of caravans on site (free of charge, but I don't think that's the norm.) So you need to be fit and have to work really hard for a few months, after which you need a break so you go home with a bit of cash in your pocket (there's no time to have much of a social life.) So you can see how it might suit young people with no family, just do a summer in the UK and go home with some cash. Basically sounds pretty exploitative.

And I think the main reason it's so low paid is the supermarkets screw the farmers so hard that their margin is tiny. The supermarket-driven food system is the big issue here I reckon: farmers have to sign contracts guaranteeing to deliver X number of carrots (or whatever) on a specific date, regardless of the weather conditions or having enough workers. If the farmers can't make the order, they're cast aside and the crop is basically lost/worthless. The supermarkets have made £billions of extra in sales in recent weeks but I can't see them paying any extra to support better wages/conditions...they are fcuking ruthless...which is why they're going to struggle to get the workers needed.

Being (even! :p ) older than you, I remember when supermarket fresh produce aisles were pretty skimpy, and most people got their fruit & veg from the market or a greengrocer. I'd love to see the power of the supermarkets broken, and a resurgence of seasonal produce, and the virus may just be the medium that makes that a reality. No more planing in runner beans from Kenya, courgettes from Egypt, or cherries from Uzbekistan.
 
It is to be hoped that this is one of the issues that the current crisis will bring to wider attention.

In Greece during their economic meltdown there were farmers driving into towns and cities with a lorryload of produce and just selling it in the street. Happens in Italy too. Maybe we'll start to see more of that sort of thing here. Saw a bloke today who'd set himself up with a makeshift shack on the A6096 selling his potatoes and eggs.

Good for him.
 
Back in the day you would get local farmers selling their produce on stalls in York market. Believe me, this market was very far removed from the 'farmers' markets' of today. :D

Just wondering where traditional street markets get their fruit and veg from - is it direct from the farmers? There are certainly traditional street markets here in Lewisham and Catford which do a good trade.

If they're in London, then from New Covent Garden market, at Nine Elms, or from farms in the Garden of England, a little bit to the south-east of London.
 
Places like Covent Garden are where stallholders would get produce.

I know someone from London who did grow up in the street market trade. When he started out wiith his own stall he told me you could make good money out of it. Hours were long but very good money if you had a good pitch According to him it was the growth of supermarkets that affected street markets.

He has shown me street market near Angel that is a shadow of its former self. Told me that on Saturdays people would fight over one of the temporary pitches as the money was so good on weekend.

Its only been in the last generation that selling fruit and veg on street markets has gone downhill.

He reckons Tescos and the big supermarkets must make a big profit as they arent paying their workers that much..

The growth of online shopping is another reason. Cheap goods from a street market are now available online.

I would not get to misty eyed over street markets though.My friend told me of tricks of the trade to bump income up. Its a case of the independent worker getting made into a proletarian working for a large capitalist concern. Some of the technology to bring food into cities like London and distribute in large central supermarkets would be ok if these giant enterprises were democratically owned and run.

The shrinkage of street markets, and the change of use of areas of covered markets has been a regular lament of mine on Urban. The shrinkage isn't helped by local authorities constantly reducing pitch numbers, while increasing rent. Just off the top of my head, Balham market is now half a dozen stalls, used to be 20+; Northcote Rd market in Clapham Junction used to be 60+ stalls, now it's 20-odd; East Street market in Walworth was 90+ stalls, now it's less than half that. Tooting Bec covered market, like the markets in Brixton, has seen the produce stalls shrink, and the bars and yuppy-burger outlets grow.
 
The shrinkage of street markets, and the change of use of areas of covered markets has been a regular lament of mine on Urban. The shrinkage isn't helped by local authorities constantly reducing pitch numbers, while increasing rent. Just off the top of my head, Balham market is now half a dozen stalls, used to be 20+; Northcote Rd market in Clapham Junction used to be 60+ stalls, now it's 20-odd; East Street market in Walworth was 90+ stalls, now it's less than half that. Tooting Bec covered market, like the markets in Brixton, has seen the produce stalls shrink, and the bars and yuppy-burger outlets grow.

This, and I also miss the traditional high street greengrocers' which have practically died out.

There was a great one just off Queenstown Road in Battersea which was still going when I left the area in 2007, and which I always used for fruit and veg, but it's now an architect's office or similar. :( I used to like Northcote Road & East Street when I lived/socialised there, but haven't been for years.

I don't like buying fruit and veg at the supermarket, but alternative options are not great. We tried a veg box scheme but it wasn't good value for money and they gave us too much beetroot. :D
 
When i worked on Rye Lane id buy fruit and veg from a stall regularly - but it had to be regularly because after more than a day it would often go off! I guess cheap stock for traders to buy near end of life food. Not saying its all like that, but...
 
When i worked on Rye Lane id buy fruit and veg from a stall regularly - but it had to be regularly because after more than a day it would often go off! I guess cheap stock for traders to buy near end of life food. Not saying its all like that, but...
Yes, I've had a few experiences like that - I miss the high street greengrocers more than traditional markets TBH.
 
Being (even! :p ) older than you, I remember when supermarket fresh produce aisles were pretty skimpy, and most people got their fruit & veg from the market or a greengrocer. I'd love to see the power of the supermarkets broken, and a resurgence of seasonal produce, and the virus may just be the medium that makes that a reality. No more planing in runner beans from Kenya, courgettes from Egypt, or cherries from Uzbekistan.
Some fuckers in a rush for them courgettes. Only about 1% of food we import comes by plane though that accounts for around 11% of food transport ghg emissions.
It would be a better way of doing things.
 
I actually sort of suggested this to my daughter. She's autistic, yeah, and she'd be slower than some workers, but it's not like she can't do anything, and she's volunteered at the city farm and helped me in the garden - she's not scared of dirt. This would be a job she could do. She doesn't pay me rent and uni is on hold. I'm high risk but she's low risk. It would be nice for one of us to be useful and possibly a really good experience for her.

Then I thought hang on, send my 21-year-old daughter, alone, to live with a load of strangers in a remote location that she can't leave (no driving licence, likely no pavements, in an area she doesn't know), supervised by people that I have no way of checking out and are used to treating workers like shit so probably wouldn't be the most vigilant when it comes to the risks young girls face.

No.
i was thinking the same tbh, not much different from an archaeology or litter-picking gig, and as an excellent walker i could reach civilisation in an hour in the (middle) south-west, i reckon.
 
new article

Thousands of British workers who responded to a nationwide appeal to help pick fruit and vegetables on farms have rejected job offers, it has emerged.

As hundreds of workers are being flown in from Romania to pick lettuce and asparagus, specialist recruitment firms revealed that fewer than 20% of the applicants were either willing or able to take up roles on the farms.

The Alliance of Ethical Labour Providers said it had received 36,000 applications of interest but only 6,000 had opted for an interview for a role.

Concordia, one of the three recruitment companies in the alliance, said: “To date 900 people have explicitly rejected the roles we have offered and 112 have taken up our offer of a role on a UK farm.”

It said the main barriers were the length of the contract, location of the farm, and inability to work full-time because of care responsibilities.

Another recruitment firm in the alliance, Hops, said only 9% of those who had completed the recruitment process were eligible for the job.

“Some are saying they cannot commit to 40 hours a week, some can only commit for a few weeks whereas some roles can be full time for eight weeks and some can be up to six months,” said Sarah Boparan, the operations director at Hops.

She said that even though they were not able to hire all who applied, she felt there was an education process under way about farm work that could have a lasting impact after Brexit, when Conservative party plans will put a block on low-paid and low-skilled workers coming to the UK from abroad.

“We are so pleased to see so many people apply and so thankful they have responded to the call to support agriculture in this country and we appreciate their patience as some of the crops are not yet ready and new offers will be going out,” she said, adding that peak recruitment would not really start till the end of May for most farms.

Several people who said they had responded to the government-backed appeal complained about the barriers to taking up the posts, particularly the on-site accommodation.

One man who contacted the Guardian, who lives in Norfolk and wanted to commute to a job locally, where there are many farms, said: “Some of the jobs require you to live on-site. It doesn’t make it easy at all. If we really need to be picking all these vegetables, they don’t make it very easy. I can’t move; I have a family.”

Gary Leshone, 35, who used to work in fishing in Grimsby, launched his own personal recruitment drive when the national Feed the Nation appeal, backed by the environment secretary, George Eustice, was launched three weeks ago.

He managed to get 150 volunteers who were willing to cross the country to Herefordshire and to live on-site for six months.

“I contacted farmers individually and initially I was told by one farmer he’d take as many workers as he could get, so I went on radio and social media and got 150 people. I know I could probably find 1,000 to 2,000 here because people are out of work.”

He was then told by the farmer that he needed a gangmaster’s licence if he was going to place that many workers on the market, which he was told would take 10 weeks to obtain.

“By that time the fruit and veg will have rotted and the borders will probably be reopened,” he said.

Underlining the confused messaging surrounding the sudden recruitment drive, Hops pointed out that the Gangmaster and Labour Abuse Authority was doing checks and handing out gangmaster licences within five days because of the crisis.

“The Romanians coming in are just like us, looking for work to feed their families themselves, but if they need 90,000 people and you have all these British people unemployed and the government has to pay out universal credit, it’s just ridiculous. The government should do more to sort this out,” said Leshone.

Recruiters appealed for patience among British hopefuls, pointing out that the peak season started from May and there would be “thousands of roles available for people who are in need of a job”.

There was controversy in Romania after photographs emerged of crowds gathering in regional airports for flights to Germany, which, like the UK, is also suffering a labour deficit. Questions are being asked in Romania as to how workers could leave to help ease other countries’ demand for fresh food when much of Romania is in strict lockdown.

G’s Fresh, one of the UK’s biggest salad growers, which has chartered two of the six planes from Bucharest, said it had recruited 500 British workers so far.

“We’re really pleased with how the recruitment campaign is going, but it is important that we have got these people from Romania. These are key skilled workers who were with us last year. We need experienced people who can make sure everyone is safe and knows what to do,” Beverley Dixon, the company’s HR director, told Eastern Daily Press.

Romanian workers travelling to the UK were given masks and sanitiser before boarding and would be be quarantined in small teams before full deployment, G’s Fresh said.
 
The sheer scale of this recruitment across Western Europe suggests that it was planned some time ago and not as a quick response.

'
.. the govt says it expects between 80,000 and 90,000 Romanians – many from impoverished rural areas – to make similar trips for seasonal work in Western Europe this year. “These people act out of despair,” said Sorin Faur, “They have no other chance.”'

 
40 h per week on a farm is a fair chunk of work. Unsurprising that it's having trouble finding takers.

What kind of fee are the agencies taking for this? anyone know?

I thought that uncontrolled border crossing before the lockdown compounded the problems we have now.
 
Good piece with some detail on the nature of the work and the practical realities of surrounding it: Anyone who's been laid off can pick fruit, right? It's not that simple | Steve Jones
I’ve done fruit picking in Perthshire as a youth. Absolutely no way I’m getting in a humid poly tunnel with dozens of others during a pandemic. And driving hours to get there (there’s no viable daily public transport links from Glasgow to the soft fruit fields of East Perthshire).

So, nope.
 
That Guardian thing is pure horseshit. British people have not rejected the work, the work has rejected them.
you havent been contacted back, but that doesnt mean no one else has got further down the process

it seems very plausible people are thinking Yeah Maybe Tell Me More - getting to the point of being shown the details and deciding No Thanks
 
That Guardian thing is pure horseshit. British people have not rejected the work, the work has rejected them.

The headline on this one varies wildly from the content.


It said the main barriers were the length of the contract, location of the farm, and inability to work full-time because of care responsibilities.


Another recruitment firm in the alliance, Hops, said only 9% of those who had completed the recruitment process were eligible for the job.

One man who contacted the Guardian, who lives in Norfolk and wanted to commute to a job locally, where there are many farms, said: “Some of the jobs require you to live on-site. It doesn’t make it easy at all. If we really need to be picking all these vegetables, they don’t make it very easy. I can’t move; I have a family.”

Gary Leshone, 35, who used to work in fishing in Grimsby, launched his own personal recruitment drive when the national Feed the Nation appeal, backed by the environment secretary, George Eustice, was launched three weeks ago.


He managed to get 150 volunteers who were willing to cross the country to Herefordshire and to live on-site for six months.


“I contacted farmers individually and initially I was told by one farmer he’d take as many workers as he could get, so I went on radio and social media and got 150 people. I know I could probably find 1,000 to 2,000 here because people are out of work.”


He was then told by the farmer that he needed a gangmaster’s licence if he was going to place that many workers on the market, which he was told would take 10 weeks to obtain.


“By that time the fruit and veg will have rotted and the borders will probably be reopened,” he said.

It's clear that our seasonal flexible work isn't erm, flexible. Not to mention the unwillingness to adapt quickly.
 
it seems very plausible people are thinking Yeah Maybe Tell Me More - getting to the point of being shown the details and deciding No Thanks

I mean if the conditions mean they can't do it, and farmers are unwilling or unable to make allowances, that's a long way from people 'rejecting' farm work. So I'm sticking with my original verdict of 'horseshit'.

And it's far from being just me that hasn't heard back from anyone.
 
Back
Top Bottom