well I changed my mind at the last minute and now I've a hefty glass of cheapo SA red, so the spesh can be my breakfast after all
Was at a wine tasting today for my upcoming (maybe) job. Took home a half bottle of Cotes du Rhone, Vouvray and Picpoul de Pinet. Vouvray is gone, Picpoul de Pinet is going. I'm making a firm statement now that Cotes du Rhone will NOT be drunk as well...
Anyway, since we're talking Carlsberg spesh, on two occasions I had middle-aged gentleman (possibly both from the West Country now I think about it) who came into my old work (a city centre offie) specifically to buy a can. Apparently the stuff up here is totally different to what you get down south. In a good way.
Anyone able to confirm/deny?
I don't know about that, but in France it is sold as something like 'Carlsberg Gold'.
Me and an ex-boyfriend sank about six pints of the stuff in a bar in Calais after a Eurotunnel journey, before realising it was rebranded spesh.
We went back to our hotel room, had a spliff, and died for about the next fifteen hours.
I think it was probably the most out of it I've ever been.
i'm desperately trying to grow mint for summer drinking purposes but the slugs have it all. last chance 10p at the school fete for a bunch someone's dug out of their garden fingers crossed it'll keep me in mojitos all summer.
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I've got some fizzy wine in the fridge... will it lose the bubbles by tomorrow if I open it tonight?
I'll put the kettle on for a cuppa thenYes. You have to drink the whole thing.
I've only got two beers and dinner to eat later.
The question is shall I be rash and open the bottle of Champagne that's lovely and cold and inviting?
A rather tasty Chianti