What's in your glass?

[UnderOpenSky]

A nice drop...

 

[seeformiles]

First sample of this year’s hedgerow plonk - a blend of Blackberry and Elderberry (with raspberries and wild strawberries bringing up the rear). Really good balanced flavour for a wine so young but it will be spectacular by Xmas.

 

[stethoscope]

Rum 'n' coke!

 

[Idaho]

Finished the wine we brought back from Spain, so it's bog standard Tesco stuff:

 

[stethoscope]

Not big into cocktails, but I do love a good strawberry daiquiri on occasion!

 

[UnderOpenSky]

It's back. I'm off the beer till xmas (or at least trying), but I think I'll get 12 in for the period. I mean, who doesn't want a 12.5% stout that's fortified with cherry brandy? I'm rather hoping my local gets on tap again.

May Contain Sixpence | 12.5% Christmas Pudding Imperial Stout | 440ml

Christmas Pudding Imperial Stout - A sweet and sticky medley of rich dried fruits and warm spice aromas. A delicious Christmas Stout.

www.vocationbrewery.com

@friedaweed

 

[moose]

We had a bag of berries in the freezer for 2 years, so I've just chucked it in the blender with a load of vodka, triple sec and sugar-free syrup. Delish!

 

[Idaho]

 

[mx wcfc]

It’s been a while since I had one of these. Not as good as I remember.

 

[mx wcfc]

This is better. Almost a barley wine.

 

[Idaho]

Keeping it simple:

 

[newme]

Vodka with mixers I've messed about with, pink lemonade, drumstick raspberry squash and drumstick bubble gum. Very refreshing and still works nicely without the vodka.

 

[Ron Merlin]

St Peter's Plum Porter. Extremely fruity. Chewy, like Christmas cake. Lush

 

[Puddy_Tat]

Keeping it simple:
View attachment 452093

similar, except the dark version (sainsburys nearest to me does it) - think it used to have a different name (remember having it a few times when i was living / regular visitor to leeds) but presume they want to use the 'landlord' name

 

[Idaho]

Peppermint tea. Had enough wine and weed, need to straighten up a bit before going to bed. I hate lying down and spinning.

 

[AnnO'Neemus]

Opened a lovely bottle of Sancerre for dinner with friends. It was from a winery I visited about 20 years ago, I think it was only stocked by Fortnum & Mason back then, but I recently came across a bottle in Selfridges and it's been in my coal cupboard for a couple of months waiting for a nice dinner to drink it with. Highly recommended, if you like Sancerre.

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www.selfridges.com

 

[UnderOpenSky]

Port and red wine

Got quite a few bottles of red in for the Xmas period. Got an expensive one (for me) a few weeks back that was 12 down from 25. Served the wrong wine with Xmas dinner and it was amazing. Think it was 6 quid. Opened the one I meant to serve as it's dry beyond belief. So turns out a drop of port makes it that much better.