tim
EXPLODED TIM! (Help me!!!)
Those awful balsa spoons and forks rasp on my tongue.Wooden cutlery is overlooked.
Cutlery I crave: fish knives and forks, steak knives, a butter knife, a cheese knife with two prongs, one of those Swiss Vetrinnox tomato knives recently promoted on these boards, a grapefruit knifes and a Jam spoon. I'm tired of flecks of butter in my jam and marmalade - maybe more than one jam spoon to avoid cross contamination.
Sadly, I live a long way from the nearest John Lewis and buying any kind of knife online involves jumping through too many hoops.
Grape scissors would be cool too.