kittyP
Pluviophile
It's pretty much the leith's recipe - but I didn't have double cream, so a couple dollops of creme fraiche, and I made the roux in the proportions I normally do 50g/50g/500ml, didn't have bread/breadcrumbs so topped with grated cheeses, and I used fusili not macaroni.
Lol, I wrote a version of this out by hand, and finished it with eat then rub your belly
Thank you x