Doing a selection of jacket potatoes tonight. Have 3 huge spuds about to go in the oven and the plan is to hollow them out then return the skins to the oven for crisping up. Mix the flesh of the potatoes with butter, cheddar and black pepper. Then serve the halves with the following:
Tuna steak
Garlic butter mushrooms
Smoked ham
Tuna steak
Garlic butter mushrooms
Smoked ham