Isn't it the tiny bows- soup pasta?
Do you mean farfalle? the bows?
Yep the tiny bows - a handful goes a long way, especially in a beany type thing.
Well I used the mushroom ketchup for the first time last night and made a stonking veggie cottage pie. Finely chopped carrots and onions, about 3 quarters of quorn mince to a quarter of green lentils, tbsp of tomato puree, plenty of black pepper, and in the end I think I used about 3 tbsp of the mushroom ketchup, if not a smidge more. Once the green lentils went in the mix they sucked up a load of flavour so had to put a bit more in.
Just did a buttery mashed spuds topping and dotted it with butter too, and had it with steamed broccoli, mushy peas and roast veg gravy.
Absolute fucking triumph - we scoffed the bloody lot between 3 of us
When I tasted the ketchup out of the bottle tother day, the nutmeggy smell was really high, but it settled right down in the mix, which I thought it might.
On me own today, so am thinking dirty thoughts...hotdogs, boiled onions, jalapeno relish...