purenarcotic
Conveniently Pocket Sized
I would have also thought soy sauce would work too as it's nice and salty.
Haha yep - I found it about the same time as you
Yehhh, but a slightly different flavour than I'm after tbh, already considered and discarded that ideaI would have also thought soy sauce would work too as it's nice and salty.
lol, google image search for mushroom ketchup and it shows a link to naked vegan cooking
but that's what you need soj, still not got round to trying it, but lots of veggies I know love it...
Geo used to make a worcester sauce-alike, without anchovies (also without onion), but I haven't seen it on sale in the last year. Currently using a bottle of Lancashire sauce (which is suitable for vegetarians and onionfree) - it's spicy & vinegary and you still only need a few drops, but not as close to the real thing as the Geo one was.I don't want it to taste like meat. I want it to have some good flavour though. Greebo made reference to 'fake worcester sauce' on another thread - I'd like to find out what she meant by that, as it's that kind of flavour (plus the red wine and mushrooms) that I'm after.
not sure if that's sarky or notBrilliant - thanks for the mega-useful 'lots of veggies like it' bit mate
Yeh, it was the actual FLAVOUR that I was getting at more than anything - I'm not thick - I do use veggie mince all the time
'random herbs' - makes all the difference to the taste which herbs you use. Thanks for the recipe though, am not being ungrateful, just thought you had a magic ingredient that might make all the difference to the taste
100% NOT sarky mate There's still TONS of little secrets in veggie cooking that I have yet to learn, so if a handy hint comes with a veggie commendation, as it were, then that's really useful to menot sure if that's sarky or not
I didn't even know there was such a thing as veggie suet til I read that HFW book. I thought I knew a fair ole bit about veggie cooking but it's stuff like that that can make all the difference. I was really sceptical about it til I tried making dumplings with it, and they turned out PERFECTLY
that's rubbish, I was thinking about what was in it, it's really odd.
Could the postie have run out of those calling cards (or not left one) and then taken them to the delivery office anyway?
I'm quite intrigued by mushroom ketchup. Would it work just as well in meat dishes as well as veggie dishes?
I reckon it's worth setting up a redelivery for a day you know you're home even though you don't have a card (guess at Tues/Weds for delivery date), and then hopefully they'd bring any other packages that are there for you - our postie generally does http://www.royalmail.com/eredeliveryNo go on the phone number - will have to try passing by or summink *sigh*
I reckon it's worth setting up a redelivery for a day you know you're home even though you don't have a card (guess at Tues/Weds for delivery date), and then hopefully they'd bring any other packages that are there for you - our postie generally does http://www.royalmail.com/eredelivery
Well, fancy that!Atora vegetable suet has been around for ages. I'm sure my mum used to use it when I was a kid as it's slightly healthier than the beef one. I've definately been making dumplings with it from the early 90's
iirc, asda's ownbrand Worcestershire sauce is veggie too
Annnnd ^ THIS sheo! And broccoli with fucking EVERYTHING - even ice creamoooh sheo - hope you get the job!