100% masahiko
i is a professor and is magical like totoro
Mrs Masahiko's Malaysian pork curry.
Fuckin' lovely.
Fuckin' lovely.
Like hotpot? With a kind of yin-yang bowl of soupy stuff? It's yummy huh? But I can never think of how it's in any way different from Shabu Shabu really.
Our dirty coffee creamed pasta bake was ok, except that I got distracted and over-cooked the pasta. ick.
Think I'll make pasties of some kind tonight, with mash if I can find some good potatoes. I wish the Chinese ate parsnips, I always miss them when winter comes.
i've just 'got' your name. at self:shrug:
i've just 'got' your name. at self
Could you have used just a few more smilies there?i've just 'got' your name. at self
no. they suffice for what i intended to communicated.Could you have used just a few more smilies there?
Really? Thought it was a bit OTT for you. Clearly if you're rolling your eyes at yourself you're also embarrassed. So no need to addno. they suffice for what i intended to communicated.
i'm not sheo, you know
you're a pain. piss offReally? Thought it was a bit OTT for you. Clearly if you're rolling your eyes at yourself you're also embarrassed. So no need to add
If you can criticise my posting style (which you have, repeatedly) I can criticise yours. No reply needed.you're a pain. piss off
I like the sound of this, both the word and the ideabroccoleeky cheese. it was fucking lush.
chicken and mushroom pot noodle. with a can of becks.
Only half the bar? Your self-restraint is amazing.Meal of the Gods
I had warm new potato salad, home made pickled beetroot, picallili and a left over snag And half a bar of green and blacks caramel for pud
Only half the bar? Your self-restraint is amazing.
I've never actually had the Japanese version, but I think the differences would be the soup stock choices and the sheer number of cookable goodies the Chinese places offer. We were given the choice of any two of several 'soups' to cook our things in and unlike the other Chinese 'hotpot' places I'd been to (mostly in Vancouver), they didn't have you choosing your ingredients from a menu, but from a long cold-table buffet. Actually, what we wanted to do was go to a Korean grill-it-at-the-table place, but the one we'd been to before was packed, with a line-up outside in the cold.