Vegetarian guest for the weekend so Saturday I did cauliflower, pecorino and parsley frittata, deauphinoise potatoes and a rocket, tomato and black olive salad.
Sunday I made a roast, Higgidy feta pie for him, venison steaks for us, veggie burger for the littlun.
Bit of a Yorkshire Pud problem - they looked great but could have risen slightly more and the insides were a undercooked. They were in the middle of the oven at gas mark 7 for 40 minutes, vegetable oil was very hot before I put the batter mix in, recipe a standard from Delia Smith. Can't work out why they didn't cook properly in them middle. Ideas?