What's for tea tonight? (#8)

[Badgers]

It was a joke. Related to Badger's Jacket potato with cheese and beans debates...

Debate? That sounds too liberal to me

 

[Greebo]

It was a joke. Related to Badger's Jacket potato with cheese and beans debates...

I could just see you plastering a mixture of grated cheese & marge to the underside of the bread, then watching it fall off through the grill tray.

 

[Kanda]

I could just see you plastering a mixture of grated cheese & marge to the underside of the bread, then watching it fall off through the grill tray.

Turn the oven upside down. Simple.

 

[Badgers]

I could just see you plastering a mixture of grated cheese & marge to the underside of the bread, then watching it fall off through the grill tray.

I don't think Kanda eats 'marge'

He eats butter churned from the milk of shrews and has it delivered daily.

 

[Kanda]

I don't think Kanda eats 'marge'

He eats butter churned from the milk of shrews and has it delivered daily.

Breastmilk butter actually!!

 

[Badgers]

Breastmilk butter actually!!

PM on way

 

[Orang Utan]

margarine is an abomination. i'm surprised people still use it. i thought it was a 70s/80s thing.

 

[Kanda]

I still buy lard/beef dripping

 

[Greebo]

As much as anything else (eg cholesterol reduction), it can be a cost thing. I refuse to cook with marge (there's a noticeable difference in flavour between that and butter, and olive or sunflower oil get used for non baking stuff), but have got so used to reduced fat sunflower spreads that full fat anything on bread feels a bit like an oilslick in my mouth.

 

[Greebo]

I still buy lard/beef dripping

Praise the lard! For bread dough, roasts, and pastry, anyway.

 

[Kanda]

Praise the lard! For bread dough, roasts, and pastry, anyway.

Beef dripping for Roast potatoes, fuck goose fat!!! Fuck it in a jar... oh.. hold on...

 

[Voley]

I'm going to make a huge vat of mrsfran's world-beating sausage and lentil casserole tonight.

Burp! Fucking stuffed.

 

[Greebo]

Beef dripping for Roast potatoes, fuck goose fat!!! Fuck it in a jar... oh.. hold on...

Are you aware of the use cups of warm noodles get put to by *ahem* lonely Japanese businessmen?

 

[Kanda]

Are you aware of the use cups of warm noodles get put to by *ahem* lonely Japanese businessmen?

..and jars of chopped liver for Sailors...

 

[moose]

Going out for anniversary curry. I think they do a veggie Thali where we're going.

Jesus, they nearly had to roll me out. No thali, so brinal bhaji, tarka, bhindi, peshwari instead. And a wafer-thin mint.

 

[Greebo]

..and jars of chopped liver for Sailors...

Can't they make do with a skate?

 

[Kanda]

Can't they make do with a skate?

Whatever floats your boat fella...

 

[moonsi til]

my takeaway curry was very average...maybe even bad. But the company was good so that probably saves ut from being a waste of money.

Tonight I'm thinking of making veggie fajitas with quorn...using a kit as picked it up for £1.50.

 

[Badgers]

this

 

[Badgers]

Not for tonight but I am planning to do a slow cooked Winter Wild Boar and Venison Stew. Chopped onion, garlic, celery, tinned tomatoes, some ale, carrots, potatoes and herbs/seasoning.

 

[moose]

Stuffed mushrooms, baked spuds, carrots and peas.

 

[Biddlybee]

this

I am excited for you... make sure you have a peek upstairs, the frames posters pictures on the walls are great.

 

[Biddlybee]

http://www.eatwithyoureyes.net/

Rayner review: http://www.guardian.co.uk/lifeandstyle/2009/may/31/saltoun-supper-club-brixton

Took Moonpig there as surprise V.Day thing last year, when we walked up to some random door on Saltoun Rd she said: 'This isn't one of your weird online things is it??'

Arno and his mate kept the windup going as we went in and told me to put my keys in a bowl and told her where she could get undressed... her face was a picture!!!!

Lol.... was it good though?

You said I need to meet him, to eat there or for summat else?

 

[Orang Utan]

he's a food photographer as well as restauranteur
http://www.eatwithyoureyes.net/photography/

 

[Biddlybee]

I skimmed the site

I would really love to do that as a job, next to marine photography and being paid to sit and knit *dreams*

 

[Biddlybee]

I love the alice theme... I want to know if the gold shoes are edible!

This just makes me want a macro lens for my old film slr... but I have so many other hobbies/obsessions

 

[Biddlybee]

Was about to say my only criticism is not knowing what things are... but then so another link

I never knew a quince looked like that, I thought it might be a guava http://www.eatwithyoureyes.net/photography/in-the-eye-of-the-beholder/910752

Ta Kanda like them a lot

 

[Geri]

Steak, dauphinoise potatoes and peas.

 

[Greebo]

Bubble and squeak, with bacon snipped into it.

 

[Numbers]

Bangers and veggie mash + chorizo/chick pea and tomatoe salad.