What's for tea tonight? (#8)

[wtfftw]

It's more impressive to look at than eat tbh. I don't really like the texture - it's firm like cauliflower but has all pointy bits. I've been eating loads as it turns up in my veg box. I'd much rather have broccoli. If I were coming down to brixton in the near future I'd bring you some.

 

[moose]

We had a massive healthy salad of cos lettuce, rocket, avocado, cucumber, tomato, cress, olives and sauteed enoki mushrooms, with little triangles of local hard goats cheese on toast. Then a big fat Bakewell pudding with ice cream.

 

[Kanda]

didn't ruin the night thankfully, went to a fantastic gig afterwards, then drank a few of these...

(I love taking photos of food)

You need to meet Arno, that runs Saltoun Supper Club...

 

[Biddlybee]

Who from the what now?

 

[Voley]

I'm going to make a huge vat of mrsfran's world-beating sausage and lentil casserole tonight.

 

[ringo]

Slap up feed at the Crooked Well followed by Olympian binge drinking.

 

[Greebo]

free for all

 

[purenarcotic]

Stew tonight I think; beef, swede / turnip, parsnips, carrots, potatoes, stock. Delish

 

[Addy]

As above but replacing swede/turnip with leeks and onions.
Baby pickling onions whole in the stew are nice (obviously not pickled)

 

[QueenOfGoths]

Pea, ginger and coriander soup. A bit of bread and some maple popcorn as a treat!

 

[moonsi til]

Takeaway curry (as last Friday!) but this time it will be from a unknown place in Shrewsbury. Fingers crossed...

 

[Greebo]

Free for all cancelled - chicken and ham pie with optional frozen veg.

 

[moose]

Going out for anniversary curry. I think they do a veggie Thali where we're going.

 

[Nigel]

Roast butternut squash stuffed with spiced cous cous plus beetroot and salad.

have you got a recipe for this?

 

[Biddlybee]

curry

 

[purenarcotic]

Sadly no stew, so pasta with a tomato / tuna sauce instead.

 

[QueenOfGoths]

have you got a recipe for this?

Will look it out for you and post later

 

[Addy]

I cooked stew with deathly silence to follow.
Because it doesn't come out of a packet, or from a box in the freezer I have no fucking idea 'when it will be done'
I wish I hadn't fooking bothered!

 

[Nigel]

Thanx I appreciate that. Been trying to find a fairly original & exotic recipe for butternut squash for a while. Saw one for caramalised squash but sounds a bit ambitious, what do you think.

 

[Voley]

You obviously have a similar approach to cooking as me, Addy.

 

[Numbers]

An Aunt Bessie chip, avacado and mozarella tortilla with a chorizo and chick pea side. Can't fuckin wait.

 

[Kanda]

Who from the what now?

http://www.eatwithyoureyes.net/

Rayner review: http://www.guardian.co.uk/lifeandstyle/2009/may/31/saltoun-supper-club-brixton

Took Moonpig there as surprise V.Day thing last year, when we walked up to some random door on Saltoun Rd she said: 'This isn't one of your weird online things is it??'

Arno and his mate kept the windup going as we went in and told me to put my keys in a bowl and told her where she could get undressed... her face was a picture!!!!

 

[Addy]

never again... let the selfish fookers have proccessed crap on their plates!

 

[Badgers]

I am thinking of going to get a loaf of soft white bread and a portion of chips.

 

[Kanda]

I had cheese on toast. I put the cheese on top of the toast.

 

[Badgers]

I had cheese on toast. I put the cheese on top of the toast.

Wild times

 

[Greebo]

I had cheese on toast. I put the cheese on top of the toast.

Where else could you put it, without the cheese falling off?

 

[Badgers]

Where else could you put it, without the cheese falling off?

On the side? In a ramekin? Like a poor mans fondue?

 

[Kanda]

Where else could you put it, without the cheese falling off?

It was a joke. Related to Badger's Jacket potato with cheese and beans debates...

 

[Kanda]

I cut the toasts in half and arranged them in a circle on a plate around a big dollop of salad cream. It's always an issue.. salad cream or HP/Daddies...