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What's for tea tonight? (#8)

Forgot to tell you about Tuesday. We found the only vegan/veg-friendly chippy in Whitby, where they don't cook dirty Yorkshire chips, and had a mushy pea fritter in a delicate batter with a garlic dip and chips, perched on someone's back step next to the river, with 5 cats eyeing us up in the dark. :thumbs:
 
I'm in a bit of a low energy mode atm (exhausted myself cleaning windows the day before) so last night after sleeping for 14 hours I got up and had a chicken and mushroom pot noodle, a small bag of Walkers French Fries (salt & vinegar) and 4 Maryland cookies.
 
Chilli con carne and rice. Mrs Curry likes to top hers with creme fraische and sweetcorn, I prefer mine unadulterated.
 
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