Gotcha.Sorry man, I meant the Old Jamaica stuff. That’s the nasty one.
Gotcha.Sorry man, I meant the Old Jamaica stuff. That’s the nasty one.
The Old Jamaica stuff? It's hugely calorific, as is the Fentimans, sadly. Tesco stuff though, 1 calorie, yay! I drink a lot of ginger beer, it's my favourite pop.I’m sure I read somewhere sometime that comparatively to other pop drinks it’s the worst of them all, shame really cos it is lovely.
Cheese on first?Baked spud with cheese, rest of the lovely casseroled veg, runner beans from the garden, a sausage from a pack of posh ones which are way too salty and a bit disappointing.
Only cheese on the spud.Cheese on first?
What’s on second.Cheese on first?
c-o-t-c?Rustled up from the bottom of the veg drawer - potato wedges, green pepper stuffed with mushroom risotto and topped with a one-tomato sauce, romanesco, c-o-t-c.
Not sure yet
Got some rice and Spinach which can be pimped out with stuffs
Am making THAT thenBeing a bit addicted to Greek food, the mention of rice and spinach immediately brings this to mind:
Greek Rice (Spanakorizo)
A simple, flavorful Greek Rice recipe, also known as Spanakorizo.www.afamilyfeast.com
Goes well with loads of stuff, fish, chicken, or a selection of vege based meze
Home made Shepherds Pie - weather being distinctly poor - we need comfort food.
Corn on the cobc-o-t-c?
(Chicken) Bangers and (Sweet Potatoe and Hummus) mash.
I already know how to turn it into a sangwich
Omg, batter pudding! My nan in Pompey used to make that. First time I had it, I thought it was a mis-shaped roastie. Nearly threw up when it was in my mouth Fucking vileSausages and mash, with batter pudding, carrots, peas and gravy.
Yup, my fella's the same! There is absolutely nothing he won't 'put a butty to', as they say in WiganI only joke about it because my OH is the same, if he can slap his food between 2 slices of bread or in a roll he will.