Numbers
an ting!
Oh and it’s the first time since March 2020 we’ve all been together. Tears of joy and great food.Having dinner with the whole family celebrating a birthday so we have a spreaddddddddd going on.
Oh and it’s the first time since March 2020 we’ve all been together. Tears of joy and great food.Having dinner with the whole family celebrating a birthday so we have a spreaddddddddd going on.
Yesterday I made this:
Thomasina Miers’ recipe for aubergine parmigiana with spinach and ricotta
View attachment 284658Thomasina Miers’ recipe for aubergine parmigiana with spinach and ricotta | The simple fix
Layers of grilled aubergine, wilted spinach, ricotta and mozzarella, all drenched in a rich, savoury tomato saucewww.google.co.uk
My version was slightly more rustic but just as deliciousI thought this was modern art for a second.
Looks very tasty..
Thomasina Miers’ recipe for roast chicken with black olive garlic butter
love her recipes - not too much messing about, easy to follow and ingredients easy to find if she’s not doing a Mexican recipe.
Hopefully it will look like this:
View attachment 284704
Thomasina Miers’ recipe for roast chicken with crisp potatoes and black olive garlic butter | The simple fix
Roast chicken and spuds given a Provençal twist with a punchy, olive-and-garlic butter and lemon stuffingwww.google.co.uk
i’ve subscribed to that but am not so good at presenting my meals as they always look like a dog’s breakfast. and my camera is broken - can only do selfies as the other lens is crackedThis looks really delicious.
Orang Utan you do cook some lovely meals.
Any chance of you posting some pics on the thread below? **
**shamelessly linking to a thread started by moi
i’ve subscribed to that but am not so good at presenting my meals as they always look like a dog’s breakfast. and my camera is broken - can only do selfies as the other lens is cracked
I’ll give it a go, not sure what my dining companion will make of it though! it’s quite tricky to do - the angle and the light need to be fiddled withMaybe you can take a selfie of you eating said tasty dish...
I’ll give it a go, not sure what my dining companion will make of it though! it’s quite tricky to do - the angle and the light need to be fiddled with