Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
I'm going to go through the stuff salvaged from the freezer last night - stuff has been defrosting in the fridge, but I seem to have a bit of pork which might be either a chop or a loin steak, and a chicken breast. If the pork is a chop I will fry it whole, but if there is no bone I will finely slice it and stir fry - either way will have it with ginger and garlic and spring onions.
The chicken I will dice and stir fry with chillies, Sichuan pepper, garlic, mushrooms and some red pepper. Ooh maybe a few cashews too, I bought some the other day for just such a purpose - so will probably turn out a bit like Kung Pao chicken but with cashews instead of peanuts (cannot eat peanuts).
Plain rice to go with those dishes I think.
The chicken I will dice and stir fry with chillies, Sichuan pepper, garlic, mushrooms and some red pepper. Ooh maybe a few cashews too, I bought some the other day for just such a purpose - so will probably turn out a bit like Kung Pao chicken but with cashews instead of peanuts (cannot eat peanuts).
Plain rice to go with those dishes I think.