Pfffft.I like fusili - pasta is just pasta so they're all the same.
The only pasta I'm not mad on is macaroni. I use spirali for macaroni cheese.
It just solidifies into a brick of a meal. I like to be able to distinguish between pasta and cheese sauce, not put a greasy brick in my mouthSame, I think it is associations with macaroni cheese at school that does it for me. I basically love pasta though
And perhaps a handful of cheese?Beans on toast. I mix chili flakes and hot sauce into the beans
And perhaps a handful of cheese?
rigatoni is best for thatThe only pasta I'm not mad on is macaroni. I use spirali for macaroni cheese.
Unless, like me, you prefer spirali.rigatoni is best for that
but you need tubes to get all that cheese sauce in emUnless, like me, you prefer spirali.
Spirali is a curly tube.but you need tubes to get all that cheese sauce in em
Something involving leftover roast chicken and bacon and mushrooms that need to be used. Haven't decided between rice or pasta as the basis for it.