Wow, well the soup was stunning. Why have I never cooked with miso before?! Totally gonna make a veggie noodle soup for the fella.
UMAMI! (Always in a Vic and Bob voice)
Gu mousse for afters, cos I'm saving the other half of the completely fit cheesecake for when he comes home.
That there is true love! <3
Also
May Kasahara - I will tell her, she will love that as much as I do!
( although
).
Edie and
RubyToogood - yeah, just not ok!
Elpenor - very glad you are cooking again and have had some nice meals lately!
I have enjoyed the pasta disagreements
I think, having read through everyone elses, I would settle on it being shells and the smaller tubes (penne and macaroni - rigatoni is good) that I'm not massively keen on.
Yesterday - chinese stir fry and noodles with Fry's chicken style pieces for my girl, and what turned out to be a sort of Tom Yum seafood noodle soup for me.
My daughter 'made' butterscotch Angel D with blueberries and strawberries and squirty cream for pudding (it was amazing
).
Today - sticky rice with prawns/soy quorn fillets, carrot, red pepper, beansprouts, spring onion, cucumber, avo, beetroot and kimchi, mayo, soy and wasabi.
Might get her to do a repeat of yesterday's pudding.