What's for tea tonight? (#8)

[Looby]

I don’t know. We’re waiting for the Tesco order to arrive and we skipped the Gousto box this week.
The current suggestions are pizza from the delivery or cheesy pasta but we’ll still have to wait for the mozzarella to arrive.

 

[tonysingh]

Was going to have pasta tonight but can't afford it as it costs a pretty penne.

 

[sheothebudworths]

Was going to have pasta tonight but can't afford it as it costs a pretty penne.

WAYHEY!

 

[Aladdin]

Left over lasagne (always nicer the next day)
Salad.
Yoghurt for dessert.

 

[Numbers]

Noodles and veggie dumplings.

 

[Numbers]

And cheese hunks, I love cheese hunks with noodles.

 

[sheothebudworths]

Wow, well the soup was stunning. Why have I never cooked with miso before?! Totally gonna make a veggie noodle soup for the fella.

UMAMI! (Always in a Vic and Bob voice)

Gu mousse for afters, cos I'm saving the other half of the completely fit cheesecake for when he comes home.

That there is true love! <3

Also May Kasahara - I will tell her, she will love that as much as I do! ( although ).
Edie and RubyToogood - yeah, just not ok!
Elpenor - very glad you are cooking again and have had some nice meals lately!

I have enjoyed the pasta disagreements
I think, having read through everyone elses, I would settle on it being shells and the smaller tubes (penne and macaroni - rigatoni is good) that I'm not massively keen on.

Yesterday - chinese stir fry and noodles with Fry's chicken style pieces for my girl, and what turned out to be a sort of Tom Yum seafood noodle soup for me.
My daughter 'made' butterscotch Angel D with blueberries and strawberries and squirty cream for pudding (it was amazing ).

Today - sticky rice with prawns/soy quorn fillets, carrot, red pepper, beansprouts, spring onion, cucumber, avo, beetroot and kimchi, mayo, soy and wasabi.
Might get her to do a repeat of yesterday's pudding.

 

[Numbers]

Well that was a bit of a let down, only had 2 dumplings, 1 cheese hunk and a small amount of noodles. I thought there was more of each. Hardly touched the side and now I'm thinking about chips.

 

[Numbers]

FFS.

 

[sojourner]

Yeh you deffo need chips. And a barm.

 

[sojourner]

Must be love sheothebudworths . I had to wrestle myself to the ground the other night to stop me just eating the entire thing. It is soooo tasty.

 

[Badgers]

Got some chicken marinating in some garlic, Tarragon, seasoning and olive oil.

Going to have that with some spaghetti or linguine cooked carbonara 'style' possibly with some mushrooms.

 

[Badgers]

Got some chicken marinating in some garlic, Tarragon, seasoning and olive oil.

Going to have that with some spaghetti or linguine cooked carbonara 'style' possibly with some mushrooms.

Scrap that ^ got some potatoes that need using up so boiled spuds and salad on the side.

 

[sojourner]

Bbq-flavour portobello mushroom 'cheeseburgers' on brioche buns, with wedges, tom salad and iceberg salad.

FIT CHEESECAKE for afters

 

[tonysingh]

Carrot and swede mash, chili rubbed pork chops, peas.

 

[sheothebudworths]

We were supposed to be having quorn pies and broccoli but I have decided we deserve a treat - my girl got pinged from her London trip and I am keeping her company in her isolation so we've been stuck in for days - so we are getting a McDonalds delivered to break up the monotony
I will have a cheeseburger AND a chicken mayo burger and small fries and she will have garlic cheese dippers and medium fries and then we're having Malteaser (me) and Oreo (her) McFlurry's for pudding.

 

[Epona]

Our freezer has fucked up - or rather I have, it is simply a case that I have left it too long without defrosting and I keep needing to wedge the door shut due to a massive amount of ice that has formed... now on Saturday I bought a whole chicken and 2 packs of skinless chicken breasts as part of the usual "3 for £10" meat deal in Morrison's, I roasted the whole chicken (which has now been eaten) and intended to freeze the chicken breasts - I couldn't,, so I will be eating a lot of chicken over the next couple of days!

I think tonight I will have a Sichuan type chicken/pepper stir fry with noodles.

 

[Maggot]

Beans on toast. I mix chili flakes and hot sauce into the beans

Messed up the beans so just had toast.

How did you mess up the beans? It sounds quite simple.

 

[Numbers]

Chips and Fish Fingers, might have some tarragon beans too.

 

[tonysingh]

How did you mess up the beans? It sounds quite simple.

I experimented with gravy granules in the chili flakes n hot sauce mix. It was a mistake.

 

[Looby]

Last night we had pizza express margarita with some chorizo on top. Mr Looby burnt it because I put the oven too high.
Cheesy pasta tonight with spirali, obvs.

 

[Elpenor]

Nothing. I need to skip a meal as had breakfast and lunch today. Legs are in so much pain tonight when standing that I can’t face standing up to do the cooking and washing up involved.

 

[nogojones]

Tempeh and veg with stir fried noodles and kimchi

 

[Zorra]

Vegan stuff for the boy and I: crispy teriyaki tofu, miso aubergine, cauliflower 'wings' and rice. Rice and chicken for the small nutrient and planet-saving refusing girl.

 

[sojourner]

We're gonna be recording a little video tonight, so that'll take a while - easy tea it is. Roast veg couscous with goats cheese and red pepper tart, tom salad and iceberg salad.

Vanilla cheesecake for afters.

 

[tonysingh]

We're gonna be recording a little video tonight, so that'll take a while - easy tea it is. Roast veg couscous with goats cheese and red pepper tart, tom salad and iceberg salad.

Vanilla cheesecake for afters.

That's easy?

 

[tonysingh]

Sausages might figure at some point, it depends a lot on what I can be bothered to cook. It's way too hot for me.

 

[Badgers]

Chicken fajita wraps
Wine

 

[sojourner]

That's easy?

Yeh! I bought the tart and the couscous! I only have to make the salads. Although thinking on, I've got a bag of baby spuds doing nowt, so might cook them, crush and butter 'em.

 

[seeformiles]

I’m turning leftover chicken into spicy croquettes (with fresh chilli and Gruyere) which will be coated in cornmeal, fried and served with leftover Dhal, a green salad and a Mayo, dill and yoghurt dressing. All washed down with a litre or so of mid-strength home brewed wine (circa 10% abv).