What's for tea tonight? (#8)

[Numbers]

2 fried eggs, chips (crinkle cut), beans, lovely.

 

[Elpenor]

Eggs and mushrooms I think, on condition I get the washing up done first

 

[Badgers]

2 fried eggs, chips (crinkle cut), beans, lovely.

Oooh that sounds fucking magic

 

[farmerbarleymow]

Sweet potato pakoras and four rhubarb yogurts.

 

[Numbers]

Oooh that sounds fucking magic

Was yummy.

 

[Badgers]

Was yummy.

View attachment 283155

Back of the net brother

 

[Numbers]

Back of the net brother

Felt ever so sleepy after it, had to have half a kip.

 

[RubyToogood]

Monday was out for Turkish food (mezze, crack bread, kebaby thing) and yesterday was knitting group (not that I can knit atm) so I had a hotdog in the pub.

Tonight baked sweet potato, squeaky green beans and sausages. Home grown apple.

 

[kalidarkone]

Mdk1 got a Chinese takeaway and now I feel sick That will learn me. I cant handle high fat or battered food, followed by chocolate milk

 

[sheothebudworths]

The quorn lattice pies and roast broc that we were supposed to have yesterday. Fake mini milks and crisps for pudding.

 

[Zorra]

Homemade broccoli and stilton quiche, new potatoes, salad and some random leftover veg. Dark chocolate with sea salt for afters.

 

[moose]

Roast veg fajitas with halloumi and some wedges.

 

[Maggot]

Needed something healthy after a few days of drinking and socialising. Carrot and courgette fritters, green beans and salad.

 

[Looby]

Bacon sandwiches, brown sauce, oven chips.

 

[Epona]

Well we went out for a drink and didn't get back til late, I have leftover sichuan style chicken and some noodles left over from yesterday but OH can't eat that (pescetarian) so I am making him a jambalaya style rice thing involving prawns and some chopped up plant pioneer chorizo shroomdogs - which I have to say smell absolutely amazing as they are cooking.

 

[Epona]

He said it was too spicy which is not something I thought I'd ever hear him say.

(Not just the chorizo shroomdogs, there was a whole shitload of chillies and other spices in there)

Worried that I might have broken him. I did taste some while I was cooking it though and it didn't seem hotter than other spicy food that he eats.

 

[Elpenor]

Defrosted some chicken and have onions and mushrooms to use up so likely to throw them in the wok with some sort of spice. Maybe add some more veg from the freezer

 

[Epona]

Defrosted some chicken and have onions and mushrooms to use up so likely to throw them in the wok with some sort of spice. Maybe add some more veg from the freezer

I recommend sichuan pepper as that "some sort of spice"

 

[Elpenor]

I recommend sichuan pepper as that "some sort of spice"

Can you recommend one I have in the kitchen instead?

 

[Epona]

Can you recommend one I have in the kitchen instead?

Has wok, doesn't have sichuan pepper = does not compute

throws hands up in horror

 

[Elpenor]

Has wok, doesn't have sichuan pepper = does not compute

throws hands up in horror

I don’t think I’ve even heard of it. I will add it to my delivery for Monday.

I will probably use some of the sauces languishing in the fridge, and I think I have paprika, smoked paprika, crushed chillis and some other stuff lurking about.

I don’t have any “indian” spices as I’ve stopped cooking curries.

 

[Epona]

I don’t think I’ve even heard of it. I will add it to my delivery for Monday.

I will probably use some of the sauces languishing in the fridge, and I think I have paprika, smoked paprika, crushed chillis and some other stuff lurking about.

I don’t have any “indian” spices as I’ve stopped cooking curries.

Oh god do get some, you're in for a treat - dry fry it whole for a minute just so you can smell it is heating up, then grind in a mortar and pestle or a spice grinder (or between 2 spoons if you have neither) and add it in - it's not a real peppercorn, it's little buds off some tree/shrub and in the right quantities it makes your face go slightly numb (which is a desirable thing in this case, as it tastes fucking lush)

You only want a little bit per portion, don't go chucking in a couple of tablespoons of it or anything daft - half a teaspoon of the whole spice then toast it in a pan and grind it/smash it up a bit and you're good to go.

 

[farmerbarleymow]

Toasted seedy sourdough with cheese and red spring onions. Might have some falafel for afters - or perhaps an ice lolly.

 

[kalidarkone]

Got a potato baking....Beans and cheese or tuna and cheese...not sure yet. If I decide on beans then I'm going g to put the cheese on the potato first....for a change.....I'm beans and cheese fluid....

 

[May Kasahara]

Absolutely no inspiration here, so I'm going to shove some home made chips in the oven and worry about the rest later.

 

[tonysingh]

Chicken breasts seasoned with ghost chili, fried with mushrooms, onions and beansprouts.

 

[platinumsage]

Veggie burgers, veggie meatballs, plum tomatoes, pasta, cabbage, veggie gravy, red peppers, a massive mushroom. Two Weetabix with almonds and milk. Half a kilo of cherries.

 

[newme]

Bangladeshi curry (at my best guess its bang curry and I'm fairly ignorant about the specific differences of curry). Naga bang tonight, not eaten all day and worked out like crazy, passed a professional exam and need something after my third relative got covid whilst mostly sheltering.

 

[Zorra]

Pasta with chicken, mozzarella and pesto: creamed spinach: garlic bread. An early night for afters since I cycled home from work for the first time since we moved house and it turned it to be 12km

 

[moose]

Smoky aubergine/lemon risotto, garlic doughballs.
Raspberries with a Tunnocks teacake.