I didn't eat at home for two days and the courgettes had ballooned into monsters when I looked today so experimental courgette lasagne.
Instead of making a tomato sauce, I put slices of courgette between the layers, quartered baby plum tomatoes, garlic, basil, plus some sundried tomatoes in oil, some of the oil, and a squeeze of sundried tomato paste.
It was very nice and I approve of the energy savingness of not cooking three times for one dish.
So that's one courgette dealt with...
That's a good idea in theory except that I'm also intolerant to eggs and if you take out the aubergine, meat and egg from a moussaka I'm not sure what's left. I've never made a veggie one because I don't get on with aubergines either.Along similar lines, you could probably do a lovely veggie moussaka type thing, switch out the usual aubergine slices for courgette and just make the thing up like you would a regular veggie moussaka - sliced potatoes, tomatoes, onions etc (I am not a massive fan of aubergine and have done it with courgette instead, very nice).
I've been eating that every other day with pasta. It's very nice.If I had a surfeit of courgettes, I’d braise them with fresh tomatoes and garlic - that’s all you really need to do to make a delicious dish that I eat as a side dish but would be happy to eat it for ever as a main cos it’s so delicious. I can fish out the recipe if you want but it really is just as described
I think I'm going to have this tonight, but without the salad. Thanks for the inspirationBeef chilli, rice and salad tonight.
Made a massive pot of the stuff and so I've made 3 separate dinners for the freezer. This should help with hanger/lack of inspiration issues that happen fairly often.
Pizza
No sweetcorn or pineapple I assume?Awaiting Domino's delivery here. We're all ill so anything by others suffices
What sort of sicko do you take me for ?No sweetcorn or pineapple I assume?
Awe man, roasted turnips and radishes are a revelation, especially the radishes, don’t really like them raw but roasted with a fuckton of butter and herbs is something else altogether
Awe man, roasted turnips and radishes are a revelation, especially the radishes, don’t really like them raw but roasted with a fuckton of butter and herbs is something else altogether
Let's prayNo sweetcorn or pineapple I assume?