Pickman's model
Starry Wisdom
Fuck me john hume's morphed into nigel lawson...or maybe...
john hume thinking about elevenses recently
Fuck me john hume's morphed into nigel lawson...or maybe...
plus if they buy them new - they probably buy them for a weekly payment of a few quid over years - paying over the odds as wellThe '32-inch flat screen telly' thing popped up in some shit judgemental Daily Mail article a few months ago, as if this was some sort of luxury item. They're, what, £150 for a cheap shit one these days? Less than a hundred second hand, maybe forty or fifty notes off gumtree if you look about, sometimes free from friends/relatives. Someone tell Middle England that Plasma tellies don't cost two grand anymore. It's an anachronistic stick to beat the 'welfare scroungers'.
We shouldn't be asking politicians if they know the price of milk, ask them about the price of bottom-rung tellies.
Also bear in mind some people in poverty have worked in the past and have bought nice things when they've worked, or received gifts from relatives. You don't rescind the right to these items when you start signing on.
You get the feeling the Mail would like people to live in tents or something, it's not fair that the workless have homes, those homes could provide valuable buy-to-let investments for the equity-rich middle classes.
Thanks for setting me straight. I thought that it was just another cookery program.
Additionally you're a tedious prick
Fahk orffAnd you, of course, must be a well mannered conversationalist.
The Road to Wigan Pier said:Now compare this list with the unemployed miner's budget that I gave
earlier. The miner's family spend only tenpence a week on green vegetables
and tenpence half-penny on milk (remember that one of them is a child less
than three years old), and nothing on fruit; but they spend one and nine on
sugar (about eight pounds of sugar, that is) and a shilling on tea. The
half-crown spent on meat might represent a small joint and the materials
for a stew; probably as often as not it would represent four or five tins
of bully beef. The basis of their diet, therefore, is white bread and
margarine, corned beef, sugared tea, and potatoes--an appalling diet.
Would it not be better if they spent more money on wholesome things like
oranges and wholemeal bread or if they even, like the writer of the letter
to the New Statesman, saved on fuel and ate their carrots raw? Yes, it
would, but the point is that no ordinary human being is ever going to do
such a thing. The ordinary human being would sooner starve than live on
brown bread and raw carrots. And the peculiar evil is this, that the less
money you have, the less inclined you feel to spend it on wholesome food. A
millionaire may enjoy breakfasting off orange juice and Ryvita biscuits; an
unemployed man doesn't. Here the tendency of which I spoke at the end of
the last chapter comes into play. When you are unemployed, which is to say
when you are underfed, harassed, bored, and miserable, you don't want to
eat dull wholesome food. You want something a little bit 'tasty'. There is
always some cheaply pleasant thing to tempt you. Let's have three pennorth
of chips! Run out and buy us a twopenny ice-cream! Put the kettle on and
we'll all have a nice cup of tea! That is how your mind works when you are
at the P.A.C. level. White bread-and-marg and sugared tea don't nourish you
to any extent, but they are nicer (at least most people think so) than
brown bread-and-dripping and cold water. Unemployment is an endless misery
that has got to be constantly palliated, and especially with tea, the
English-man's opium. A cup of tea or even an aspirin is much better as a
temporary stimulant than a crust of brown bread.
If the Indy are so desperate to get us to think about Jamie Oliver in a particular way, why didn't they just draw a cock and balls on his forehead for good measure?
Aside from the price of food, the time it takes to cook a meal is surely also an issue? Working a full-day, picking kids up from school/childcare, then getting them to do their homework whilst cooking from scratch is pretty hard, especially compared to being a middle-class stay-at-home mum/dad who has had all day to prepare it.
BTW Farmers markets are more expensive than supermarkets IMEMr Oliver's comments were met with angry criticism online. Many Twitter users pointed to the price of producing his recipes and how he promoted ready meals for Sainsbury's rather than urging people to their local farmers' market.
ive started travelling further for the weekly shop to Peckham market for shopping and have saved about a third on food bills -<snip>
This is important and people seem to be deliberately missing the pointNot about the food.
Aside from the price of food, the time it takes to cook a meal is surely also an issue? Working a full-day, picking kids up from school/childcare, then getting them to do their homework whilst cooking from scratch is pretty hard, especially compared to being a middle-class stay-at-home mum/dad who has had all day to prepare it.
You may have a point about a cultural difference in the British approach to food. There may well be a skill and/or knowledge gap which the middle classes (with their lifestyle magazines and and food budgets which enables them to be experimental) can more readily fill than the working classes whose lives and budgets are absorbed by the business of keeping dodgy and soul together.There is a lack of cooking culture in the UK in my experience in comparison to other european countries - I dont think i'm imagining that. I feel part of that lack, and am dragging myself into it slowly. A lot of people, myself included, just dont know how to cook.
For the likes of theakston and his class the issue is simple,he is jamie theakston, millionaire, because of who he is, the all round well functioning person that he is(coke habit and all).The working class are what they are because of who they are,feckless ,dysfunctional,not able to cut it in a society that affords them every opportunity to be just like him.No word of structural inequalities.Look how he's managed to network his family and pals into well payed media careers,self made through their own hard work,one and all...
They're just not trying hard enough.I really isn't that hard, I did it as single mum, in full-time work, for 3 years - and now we do it as a couple. I wonder why people think it's hard though (cultural? I was brought up in a different country), perhaps that's what needs to change. Cooking from scratch can also be quick, depends on the recipe...
If you ever meet anyone who works for Rotherham Metropolitan Borough Council it's worth asking them what they thought of Jamie's Ministry of Food and how much it benefited the people of Rotherham. I suspect he's more hated there than anywhere.
I'm off to find ten mussels for my tea anyone got any ideas?
Grave digger bastard.
I'm irish,our population was more or less halved by a potato famine in the 1840s,while the country was producing more than enough crops and livestock to feed the population.The british government produced a leaflet in english about how to make a nutritious porridge from the blighted potatoes,except the people it was aimed at couldn't read or understand english.What are the "cultural" reasons for the diet of the irish working class ?
Oliver's romanticism about the rustic, worthy poor is part of/just as damaging and blinkered as the deserving/undeserving poor shite we see constantly bandied about he media. It's unrelenting.
If you live out somewhere truly rustic with no supermarkets or ready meals you are forced to cook - in fact the food of the rustic poor is the cornerstone of pretty much all menus (apart from nouvelle cuisine and that kind of rich food). And knowing about food and caring about it isnt the preserve of the middle and upper classes - far from it. The Romanticism is annoying (that quote where he wants to give me a hug and take me to Sicily etc). That said sugar sandwiches and shit like that is another level of food poverty, and sometimes superhigh fat/sugar foods have a logic to them. I think the Orwell quote hits it on the head though, a lot of it comes down to a gratification thing, and a fat/sugar rush can be addictive.
I don't think that's true, I think it's a romantic myth concocted by lazy food writers and programme makers.in fact the food of the rustic poor is the cornerstone of pretty much all menus
And better than that, they advised that you could take your mushy, blighted spud, squeeze it through a handy metal grille, and toast the result mush until it was edible. You couldn't make it up.