I did say Standard 2am chip shop ones not fancy ones from restaurants. I meant here and not what you've strangely extended it to.Of course, how do you think people in Turkey/Middle East/Greece/North Africa do it?
I mean especially bear in mind that some of that population is Muslim and don't drink alcohol.
Again i never said that. Talk about twisting things I worked in very busy cab office on Clapham high street that got very busy with pissed up punters who brought in kebabs/ chips etc from the the chippie 8 doors away.I don't for a second believe that a load of typically chatty cab drivers would suddenly freeze and be unable to answer the "salad?" question negatively in the kebab shop.
i've had a kebab when sober. but it's about 35 years since i had a doner while sober. maybe 21 since i had a sober shish. it's a very long time since i had a kebab of any sortAgain i never said that. Talk about twisting things I worked in very busy cab office on Clapham high street that got very busy with pissed up punters who brought in kebabs/ chips etc from the the chippie 8 doors away.
For clarity
Do people eat kebabs when sober? I don't think i've ever eaten one sober and probably couldn't. Standard 2am chip shop ones not fancy ones from restaurants. I used to work in a busy cab office, the waiting area on Friday and Saturday night was always covered in dumped salad from the kebab crew. Piles of it on the floor but rarely a bit of meat was dropped.
Where have i mentioned drivers?
I had my first sober kebak at the age of 35, it was vile. Had a shish more recently and it was very nice, probably cause the meat was of good quality.i've had a kebab when sober. but it's about 35 years since i had a doner while sober. maybe 21 since i had a sober shish. it's a very long time since i had a kebab of any sort
shish is always better than donerI had my first sober kebak at the age of 35, it was vile. Had a shish more recently and it was very nice, probably csause the meat was of good quality.
It is and lovely with slightly pickled red cabbage and those long yellow chilli's.shish is always better than doner
I seem to remember only eating a kebab sober once and it was a great disappointment to me ( we're talking standard chippy ones here). There was something missing probably alcohol. They are great for soaking up booze when you have had too much of it. I remember getting on the bus back home once carrying my kebab and the driver telling me if I threw up he would make me clean it. I took great pride in showing him my finished kebab wrapper as I fell off the bus.Again i never said that. Talk about twisting things I worked in very busy cab office on Clapham high street that got very busy with pissed up punters who brought in kebabs/ chips etc from the the chippie 8 doors away.
For clarity
Do people eat kebabs when sober? I don't think i've ever eaten one sober and probably couldn't. Standard 2am chip shop ones not fancy ones from restaurants. I used to work in a busy cab office, the waiting area on Friday and Saturday night was always covered in dumped salad from the kebab crew. Piles of it on the floor but rarely a bit of meat was dropped.
Where have i mentioned drivers?
Make sure you don't twist things like you did with my postI'll go and tell the Turkish blokes who run the local kebab shop/chippy that their kebabs aren't Turkish or posh enough to be considered actual kebabs then.
I thought it was too'You know this is a lighthearted discussion about kebabs, right?
Nah just chilli out dearUnless you have some cross-thread shish with me
there are no threads more serious on urban than those described as lighthearted discussionYou know this is a lighthearted discussion about kebabs, right?
evidence of a mis-spent youthI’ve never had a doner kebab.
It took me a while. Couldn't get anything decent whilst try to shoehorn Doner in without it sounding completely cheesy.Good comeback
I’ve never had a doner kebab.
I think I've got that film.Ooh, I’d love a Gangsta kebab.
I’ve never had a doner kebab.
I have just realised that I can get a kebab in my local town.
Confirmed it Monday, might get one this weekend, Donner all the salads and lashings of garlic sauce ,, will I be able to get it home still hot, that is the question!
In Barcelona they do a thing called a "Gyros in Pita" which you can eat easily with your hands. Don't know why they don't do them here cause they are lush!It's the main reason I collect them. Nobody has a greater intrest then me in making sure it's fresh. Salad goes minging though unless they're willing to bag it for you. Slow cooked lettuce is a bit grim
In Barcelona they do a thing called a "Gyros in Pita" which you can eat easily with your hands. Don't know why they don't do them here cause they are lush!
I just did a G image search for them, the most images weren't really hand holdable .. some were thoughThere's a place near me that does these (but probably not as good as the ones in Barcelona) and you can get pork in the mix!