PaoloSanchez
Well-Known Member
I don't believe that there's any significant additional markup (if any at all) for veg*n restaurants or that they are overcharging their customers. Of course I could be wrong but I haven't seen or heard evidence of this. Any place that is ripping off customers whether they be veg or non-veg will get poor ratings and lose customers so I would have thoutht that it makes more sense for them to provide good service and value.Oh I agree restaurants markups are not just the raw ingredients, I just woudl have thought be cheaper dishes than meat as the raw is cheaper, and, this is just my ignorance, I would have thought veggie dishes requires less cooking than meat dishes?
I reckon it's just restaurants making a larger percentages on veggie dishes for the moment, until maybe whenit becomes mainstream?