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Beating the Fascists: The authorised history of Anti-Fascist Action

Webster was decked a couple of times when visiting Leeds in the late 70's. I bumped into one of his boyfriends (not Griffin) in Bradford, at a RAR gig of all places. A conversation ensued.
 
Salt 'n Sauce is an Edinburgh middle-class affectation.

Real anti-fascists have salt 'n vinegar on their chips, we'll have none of this gravy, curry sauce or ketchup malarkey please. :p
 
i'm a salt n vinegar man but in my town the youth have taken to having 'kebab meat' on their chips. fucking animals.
 

just stumbled on this on youtube. anyone else taken trophies like the bnp/c18 flag in this video? i took a bnp placard off them once but i just smashed it up. not quite the same is it :oops:


Some of us from Notts went over to give Wolves AFA a hand when some local doughnut had organized a White Pride Picnic in a park out that way. The whole thing was a damp squib with even the fash primarily staying away. The exception was some bloke who turned up carrying a load of White Power banners nailed to broom handles which he was quickly relieved of. Towards the end of the afternoon a couple of Wolves members decided to pay a personal visit to the organizer (in his sixties from what I recollect) to see why he hadn't come out to play. They came back and could hardly speak through laughing. He'd opened his front door wearing nothing but a dirty pair of Y fronts.
 
i'm a salt n vinegar man but in my town the youth have taken to having 'kebab meat' on their chips. fucking animals.

I hope they use a fork else they'll get kebab bum fingers.

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And what about Cravy...its a mix of curry and gravy...you get it at the Quaddy 'chippy.'.....in Streford near me. Actually t is not so much a chippy more a kebab/pizza joint so I suggest it does kebab barms too along with other assorted niceities....actually reading it back its not a mix its one on top of another.
 
Eating cheesy chips and ketchup with a little wooden fork out of a polystyrene tray while watching Isle of Wight speedway; a pretty good way to spend an evening.

Cheers - Louis MacNeice

When I was a kid, we thought using a wooden fork was posh (you used to have to pay for them in those days).
 
When I was a kid, we thought using a wooden fork was posh (you used to have to pay for them in those days).

I know what you mean. But me and my lad were stood there breathing in the smell of the bikes and the cinder, breathing out foggy clouds and digging into our mounds of cheese, chips and sauce with our little wooden forks. It all seemed just right.

Cheers - Louis MacNeice
 
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I know what you mean. But me and my lad were stood there breathing in the smell of the bikes and the cinder, breathing out foggy clouds and digging into our mounds of cheese, chips and sauce with our little wooden forks. It all seemed just right.

Cheers - Louis MacNeice

I prefer those wooden forks..those placcy buggers always lose their prongs and you dont usually find out til youve got one going down the neck!!
 
Ive been using my tagine 3 times a week sometimes when I dont really need to ie with fish dishes....that doesnt really need slow cooking.
Since losing my job Ive got more into my cooking..maybe thats where I might go...fuck going back into social housing with all that bedroom tax bollox...!! But still like a meat pie chips peas and gravy from time to time...
 
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