You can always add grated spud too to thickenNo. I also realise I have no flour.
Dunno what to have tonight. Something easy. Maybe even just shop-bought pizza.
You can always add grated spud too to thickenNo. I also realise I have no flour.
I didn't add any thickener in the end, just let it reduce to desired thickness. I added some chopped fresh rosemary, raw ginger and some lime zest at the end, really made a difference.You can always add grated spud too to thicken
Dunno what to have tonight. Something easy. Maybe even just shop-bought pizza.
but tasty soup?more soup
from a carton im sick and cant seem to eat anything elsebut tasty soup?
dunno what we'll have. maybe a veggie spag bol or something. feeling not very ambitious tonight.
get well soon!from a carton im sick and cant seem to eat anything else
mmm cant wait to eat spag bol and piZZA again!
Get well soon.from a carton im sick and cant seem to eat anything else
mmm cant wait to eat spag bol and piZZA again!
Hope you feel better, fakeplasticgirl
Went back to the uni canteen and tried a different concession. At this one you could have 3 options plus rice for 90p, I had mapo tofu, thin bits of beef and green beans and some kind of lemony breaded chicken.
Get well soon.
I'm having more sausage/chorizo casserole tonight which should be even nicer after a night in the fridge.
God that sounds good for 90p. I miss Asian prices. I once had some great daal, rice, two chapatis and a masala chai in Paharganj for 16p.
90p for three dishes, though. not bad. Tbf the place I had my dhaal was totally filthy - I doubt I'd've risked it if I hadn't already been living there for a bit and built up some resistance to the local bugs. Lots of Indian blokes having thalis there on their lunchbreak though; always a good sign. I think a thali was 23p. Out of my price range, obvs..Oh nice, that's a way better deal! I think the canteen must be subsidized because the prices/portion sizes are something else, even for China, ime.
this was so good, i took a photo.Macaroni cheese, with a poached egg on the side.
a poached egg is a worthy addition to almost any meal, esp with fried potatoes or crispy skin texturesthis was so good, i took a photo.
What are the eyeballs, mozzarella?
No idea what we're having tonight. We're doing the monthly shop so will grab something at tesco or on the way home. I kind of fancy harvester salad cart...
yeah, lil mozzarella balls in hollowed out tomatoes with bits of basil for pupils.