If it was the 70s you'd have to get some frankfurters in there somewhere.Something with mince, not sure what.
Probably cottage pie as I can't really be bothered to come up with anything more exciting.
Could pretend it's the 70s and put cornflakes on it or something.
Just mopping up now. It was glorious.Got a rabbit from the butcher, which I plan to cook in cider with bacon, shallots, mushrooms, carrots & cream.
Just mopping up now. It was glorious.
My favourite Spanish food was kid chops in Rosemary, a by product of the kid leather industry.
it was skinned, i got him to chop it up for me.How did you cook it, and was it already skinned and prepared by the butcher?
Rabbit is still huge in Spain, especially Andalucia. Normally served in paella, but grilled rabbit fillet is popular also.