What's for tea tonight? (#8)

[Detroit City]

i'm making my famous chicken penne pasta salad with green bell pepper and red onions...mmmmm

 

[krtek a houby]

pasta with mussels, garlic, goats cheese and white wine

 

[madzone]

Fish and chips

 

[Hellsbells]

sardines i think. Lots of mushrooms. Pasta....? Dunno am so shattered. Currently at work Writing essays But entertaining msyelf with urban and memories of last night

 

[QueenOfGoths]

Creamy chicken and pea pasta with foccacia. And wine!

 

[Orang Utan]

Battered chicken bits, potato waffles, mixed frozen veg - another freezer to oven tea

 

[Numbers]

Change of plan for us, or extension of original plan. We're now having tapas so with the earlier stated meatballs we're also having patatas bravas, tarragon chickpeas, avacado with cherry tomatoe and chorizo with red onion in red wine. These we're (I'm) cooking + we have some saltfish cakes to add in aswell.

 

[Badgers]

Homemade pizza. First attempt with the breadmaker which 'should' make it easier.

Made a good sauce. Topping with salami, bell peppers, ham and halloumi.

 

[mr steev]

butternut squash and coconut curry

 

[Greebo]

Reheated shepherd's pie with gravy and a zapped yellow pepper. Possibly a satsuma or two.

 

[TruXta]

Veggie three bean chilli with courgettes and peppers, just finished it off. Yum!

 

[Ms T]

A chicory, pear and blue cheese salad, and a baked sweet potato with mushrooms. Currently snacking on pitta chips with salsa.

 

[bi0boy]

steamed egg prawn cabbage and onion buns

 

[madzone]

Roast pork, homemade apple sauce, roast potatoes, roast parnsips, swede, carrot, some kind of green veg, gravy, yorkshires, stuffing. Maybe apple crumble for pudding.

 

[tarannau]

No idea, got some last minute christening to go to in the middle of the day, followed by some kind of buffet thing. Not been to market this weekend and no time left for proper shop, so will probably be cooking from whatever's on offer from the meagre Tesco Local. Or takeaway frankly.

 

[Greebo]

Fish, oven chips, mixed veg. All things being equal.

 

[sheothebudworths]

I made a bbq pork marinade last night for a big old tenderloin, so will roast that over some water and we'll have some of it in thin slices in a veg noodle soup.
I actually used the bones from the tandoori thighs to do a stock for the soup - with the addition of a star anise to try and make it more chinese tasting - so it might be a bit weird, tbf.

Kids are having billionaires shortbread ice cream for pudding.
I'll probably have grapes. :-/

 

[dilute micro]

kidney beans + Mrs Campbell's chow chow

 

[stuff_it]

Lasagne

 

[BoatieBird]

Roast chicken, roast potatoes, stuffing, carrots, sprouts, cabbage and gravy.
For pudding I'm going to turn a tub of baileys dessert sauce into ice-cream.

 

[Detroit City]

steak, baked potato, lobster tail

 

[Badgers]

Unsure really. The original plan was curry from/at Khan's but that has been scaled back.

I am kinda in the mood for making pizza again but two nights in a row is perhaps overkill. There are a LOT of half used bags of pasta of various kinds which annoys me but don't fancy mixed pasta shapes.

 

[Badgers]

steak, baked potato, lobster tail

Sounds good but lose the Lobster

 

[blairsh]

First and last meal of the day consisting of Beef Cannelloni, quite satisfactory.

 

[QueenOfGoths]

Curried lamb shanks, bombay spuds, pea and potato deep fried dumplings and maybe some rice!

 

[Badgers]

First and last meal of the day consisting of Beef Cannelloni, quite satisfactory.

Ooh. Not had that for a very long time and suddenly want it

 

[sheothebudworths]

.....but don't fancy mixed pasta shapes.

 

[Looby]

We're having garlicky roast chicken, roast spuds, stuffing, carrots, green beans and broccoli.

It was very nearly a 2 roast day! I was very hungover and the mates I was with were going for a roast at lunchtime. I was sorely tempted but resisted and had a dirty mcdonalds instead. : o

 

[Badgers]

Don't mock me. They have different cooking times and all sorts

 

[ShiftyBagLady]

Roasted poussin (((baby chickens))) cooked with lemon and pepper with carrots, cabbage and some lentils and quinoa in a lemony dressing.
Having DELICIOUS homemad bakewell tart for afters.

Last time I ate poussin I nearly cried at the teeny tiny size of it on my plate. I do feel guilty eating them. Conscience vs convenience