I just had a google and it came up with mrs frans Keema Mutter recipe! I'm torn between that and shepherds pie. I'll see how much time I have when it comes to cooking!
What's for tea tonight? (#8)
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strung out
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it can warp them, but it's worth it for the satisfying sizzle when the cold water hits the hot pan
Orang Utan
Psychick Worrier Ov Geyoor
Aye, and it's also unsafe to leave hot pans about. I always cool them down instantly unless they're cast iron
100% masahiko
i is a professor and is magical like totoro
spag bog.
TitanSound
Mr Beardy Drummer
Made a ribsticking leek and potato soup yesterday, so having some of that for me lunch today.
Tonight's tea will be pesto fusilli, with black olives (I bought a fuck off big jar of them cos we run out so fast), sundried toms, and a slathering of parmesan.
Am kinda hankering after some kind of appley whipped cream pudding...
Tonight's tea will be pesto fusilli, with black olives (I bought a fuck off big jar of them cos we run out so fast), sundried toms, and a slathering of parmesan.
Am kinda hankering after some kind of appley whipped cream pudding...
if you want to come and hold a grizzly baby who is fighting sleep i'd happily cook you one!I want shepherds pie now
DAMN YOU, WEATHER!it's a bit far to cycle in the rain
BoatieBird
Well-Known Member
Mmmmm, shepherds pie.
I had some fantastic cottage pie on Saturday night, cooked by Mr Lizzieloo.
I think it was a Delia recipe, I'll have to check with him because it's definitely worth cooking.
Tonight I am meeting some mates after work for a quick bite to eat.
I really fancy something n chips.
I had some fantastic cottage pie on Saturday night, cooked by Mr Lizzieloo.
I think it was a Delia recipe, I'll have to check with him because it's definitely worth cooking.
Tonight I am meeting some mates after work for a quick bite to eat.
I really fancy something n chips.
This is delicious.
In a big pan...
Garlic lightly fried (always a good start), followed by diced potato, carrot, trunip, parsnip, mushrooms, sliced celery and spring onion. Few strips of smokey bacon. Fried on a low heat for 30 minutes with lots of black pepper and paprika.
Hald a mug of cold water, lid covered and simmered for another 15 minutes.
Cream and blue cheese added after the heat has been turned off. Cover with lid and wait another 10 minutes. Stir and serve.
Fuck! It is good winter food. I'm eating with a bottle of Rioja of course.
In a big pan...
Garlic lightly fried (always a good start), followed by diced potato, carrot, trunip, parsnip, mushrooms, sliced celery and spring onion. Few strips of smokey bacon. Fried on a low heat for 30 minutes with lots of black pepper and paprika.
Hald a mug of cold water, lid covered and simmered for another 15 minutes.
Cream and blue cheese added after the heat has been turned off. Cover with lid and wait another 10 minutes. Stir and serve.
Fuck! It is good winter food. I'm eating with a bottle of Rioja of course.
well it is over here if you can find it and if want the good shit
purenarcotic
Conveniently Pocket Sized
Takeaway: Jerk chicken, rice & peas, can of ting, jerk chicken wings
Paulie Tandoori
shut it you egg!
sprout-top soup left over from yesterday, followed by celeriac oven chips, hot dog sausages and baked beans.
oh yea with imli ke chutneyChicken pakoras
Mrs Magpie
On a bit of break...
Chilli con carne, sort of. Pan of rice, pan of pork mince with black eye beans, garlic, tomatoes sweetcorn and chipotle chillies. The lads are out working till the small hours and it's easy to just dish up and microwave when they get in.
purenarcotic
Conveniently Pocket Sized
Just-Eat totally fail, didn't put the order through to the takeaway. No jerk chicken, now waiting for pizza instead.
over here no one puts rice in their chili
