QueenOfGoths
Fuck you Dave!
Pizza, garlic bread and coleslaw. Basically a 'from the freezer' tea!
Possibly the best meal I've ever cooked. The various kiddies took ages to be put to bed so in the end I was able to give it 5 hours to roast. By which time we'd drunk nearly a crate of Champagne . What a treat to sit down to a meal with your 3 best mates & their families, having not all been in the same country for almost 15 years.
Food, mates, booze
urghgluhwein and martinis tonight
just a bit I'm dreaming of filthy veggie burgers and just wishing someone would bring me one...
SORE HEAD, CRUSTY?!?
ohhh, that would have been awesome. I'm getting omelette apparently. still, I don't have to make it which isI've actually got veggie burgers AND soft baps ( ) AND plastic cheese slices AND mayo/mustard/ketchup AND salad (if you wanted salad...you might not, tbf! ) - BUT I fancy you're a bit too far from me to be able to get it to you before it went cold.
sausage and mash pie MDK
Home made? I'm never buying one ever again after having made a fewKey lime pie. Not nearly limey enough.
For the pie?Recipe please!!!
oh no, that was my suggestion for you... I'm sickly so had toasty tea cooked for meOoooh did you do the tried and tested or do any additions?
Last night we had sausage, bubble squeak patties and asparagus with home made gravy made from sauagey bits, red wine, red onion and shit loads of garlic. I could eat it again now so fit! x
For the pie?
Yer a cheeky little get you titsNo, German sausage stew
^ tbf soj I haven't made that one yet
Smashing, thank you
Well let me tell you - it is fucking WELL lush, and really very satisfying to make too. I LOVE bashing the biscuits, and the gloopiness of the cream and condensed milk is lovely. Tits - you know that tip about biscuit base don't you? Put the biccies in a placcy bag with no holes in it and just bosh the fuckers with a rolling pin
And you are more than welcome. Let me know how you get on with it. Be warned though, first time I made it, me and the fella had the munchies and ended up stood over the pie tin with a fork each, unable to stop wolfing it down
Ooo rum, never thought of that! Next time! Corrrr!!!! Well me dear, that biscuit base must already be doubled cos it is VERY thick...and double the base, always double the bass (edit: base!) - or had I already doubled it soj?
And a little tot of rum goes well with limes and cream.... *licks lips*