Probably my own personal take on Chilli Con Carne, along with Basmati rice.
now thats my kind of mealsausage and mash pie MDK
Oooooh.....is that the Rick Stein one? I absolutely LOVE that!
Don't believe that for a second.
toast and homemade pate de foie gras. only i made it with pigeons and not geese.
it took a while because it's really very difficult to 1) catch a pigeon, 2) get it reasonably clean, and 3) push bits of corn down its throat. have lost quite a few pigeons who choked to death, and it's no fun cleaning up pigeon vomit i can tell you.You force fed pigeons?
*Corrected for you*(((Pickmans)))
Pickman's model said:it took a while because it's really very difficult to 1) catch a pigeon, 2) get it reasonably clean, and 3) push bits of corn down its throat. have lost quite a few pigeons who choked to death, and it's no fun cleaning up pigeon vomit i can tell you.
Slow roasted Morroccan shoulder of lamb, foul moudmas, couscous, ful gnaoua.