No curry for us. Forgot to get coconut milk.
Penne arrabiatta instead, slathered in mature cheddar.
It makes it just perfect though, for this curry, and our tastes.I don't think I've ever made a curry with coconut milk in it, we tend to prefer ones without!
It makes it just perfect though, for this curry, and our tastes.
I'll do it tomorrow. I printed it straight off a webpage and never saved it, so will check tomorrow and post it up.Any chance of sharing the recipe? I'm open to trying something different than our usual ones!
Here you go Epona I use black beans cos I didn't have chickpeas in one night, and it was a beautiful accident I never use chickpeas now.Any chance of sharing the recipe? I'm open to trying something different than our usual ones!
Here you go Epona I use black beans cos I didn't have chickpeas in one night, and it was a beautiful accident I never use chickpeas now.
Chickpea Spinach Curry (Chana Palak Masala) - The Fiery Vegetarian
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in spiced tomato onion gravy, yumwww.thefieryvegetarian.com
Bacon-wrapped, stuffed chicken breast from the butcher
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e2a - God my local butcher is good. That was properly delicious.
This again tonight and for the foreseeable future since I made a massive pot and it won't all fit in the freezerLeek, cabbage, pea, potato & blue cheese soup