What's for tea tonight? (#8)

[miss direct]

Marks and Spencer beef lasagne, greens. And a Gu pudding.

 

[UrbaneFox]

I had half a pork pie and a Negroni.

 

[Epona]

My pork chop was massive and lovely - I seasoned it and let it come to room temperature then slashed and seared the rind/fat side first to render it, then seared each side, added some butter and sage leaves and deglazed the pan with red wine before popping it in the oven to finish it off, then let it rest - very very happy with the result, was delicious and tender - finishing it in the oven worked well as we are down to 2 hobs atm, that allowed me to fry other stuff.

So a nice bargain there from the reduced to clear shelf - pack of 4, the only issue was that the thickness of the chops was not even - 2 were really thick, 1 medium, and 1 looked like it could pass for thick sliced bacon - that would be a problem if you were wanting to cook for a family as the cooking times will be wildly different per chop! But as the only person in the house who eats meat that will be fine, the other thick one will be sear+bake like today, the other thinner 2 I may slice and use for stir fry/sweet & sour pork type dishes, that is fine by me!

 

[dessiato]

Last night was bass fillets with a tomato salad. Tonight will be a tagine which we prepared last night. We have to be out for bureaucratic appointments, hopefully one step closer to citizenship, so wanted something that will just need reheating when we get back. There'll not be time for a midday meal.

 

[BoatieBird]

Last night was beef & ginger noodles.
Tonight it's a creamy veggie curry with lentils, cauliflower and sweet potato.

 

[Orang Utan]

Aloo gosht

Aloo gosht – Punjabi mutton and potato curry by Sumayya Usmani

The simplicity of this Pakistani Punjab dish is a celebration of what the land provides

www.theguardian.com

 

[sojourner]

Sourdough pizzas! Gonna make two very thin crust pizzas this time - one with garlic field mushrooms, onion, green pepper and Boursin, and t'other with sundried tomatoes, pesto, black olives and mozzarella. Will get leaf salad to go with.

Lemon drizzle cake and a decaff tea for afters.

 

[LeytonCatLady]

Roast chicken with spuds, broc and carrots.

 

[moose]

Roast toms, peps, courg, fenn and cauli chucked onto some pestoed puff pastry and baked. Chips and salad.

 

[moonsi til]

Saag aloo , dal , rice & chapatis & mango lime pickle.

 

[platinumsage]

Tinned mackerel, olive oil, fusilli, courgettes, fennel, cabbage, curry powder.

 

[May Kasahara]

Breaded chicken, oven chips and frozen sweetcorn for me.

Tomato soup and buttered bread for the girl.

Bacon sandwich for the boy.

Husband will sort himself out later.

For once, everyone eating separate things feels like a massive luxury instead of a massive ball ache

 

[colacubes]

Chicken fried rice and ginger cabbage.

 

[Little Piranha]

Venison steaks (reduced), chips, peas and cauliflower puree. Massive treat and I only had to do the puree.

 

[kalidarkone]

I had a deliveroo owee burger, garlic waffle fries and a chocolate milkshake. Very decadent for a Tuesday!
All totally plant based.
The burger was fucking amazing- wouldn't know it wasn't meat tbh.

Is Owee specific to Bristol?

 

[kalidarkone]

I had a deliveroo owee burger, garlic waffle fries and a chocolate milkshake. Very decadent for a Tuesday!
All totally plant based.
The burger was fucking amazing- wouldn't know it wasn't meat tbh.

Is Owee specific to Bristol?

Yes atm but look.....

The story of Oowee as it prepares to open in London

The Bristol burger brand won three awards in the space of two weeks in 2019

www.bristolpost.co.uk

 

[LeytonCatLady]

A Birds Eye beef grill with spuds, carrots and broc.

 

[oomfoofoo]

Cooking a fish pie tonight, so that with broccoli & cauliflower and 4 portions for the freezer.

 

[colacubes]

Keema with chapattis

 

[fishfinger]

Beef burger, baked beans and chips.

 

[sojourner]

Ohmygod, those pizzas were the fittest pizzas I have ever had ever

Not decided yet whether I want pie, mash, peas and gravy or tsebhi birsen with white basmati and sour cream for tea tonight.

More lemon drizzle cake anyway.

 

[farmerbarleymow]

Smoked peppered mackerel with rice, spring onions and tomatoes. The usual obligatory chilli flakes of course.

 

[pogo 10]

Had a big lunch so just a bit of toast with primula cheese n ham. Ill probs have 2 hotcross buns before bed as my tummy tends to wake me in the early hours.

 

[zora]

Mini Babybel and a sharing bag of Walker's lime&coriander chutney flavour poppadoms, and an extra large bottle of Peroni. A very branded dinner.

 

[RubyToogood]

Muesli with yoghurt and a satsuma.

 

[Epona]

We had sausages (thick pork for me, richmond veggie for him), mustard mash, steamed broccoli, onion and red wine gravy.

It all went down well except the gravy which I loved but OH was suspicious of it because it wasn't bisto. One of these days he is going to end up wearing his dinner!

 

[LeytonCatLady]

Two Irish Richmond sausages with spuds, broc and carrots.

 

[platinumsage]

Roast topside with beef gravy, mashed potatoes, carrots, broccoli and mushrooms.

 

[sojourner]

It's been an absolute fucker of a day, so I've got some 3 bean chilli out of the freezer, and we'll have that with brown rice, sour cream, and a a fuckton of cheese on top.

All the chocolate and dark choc digestives with a pint cuppa decaff tea for afters. And the biggest fattest weed vapes going.

 

[danny la rouge]

Baked potatoes with cheese savoury.