What's for tea tonight? (#8)

[Epona]

Last night I did chicken cacciatore for me and an adapted pescetarian version involving prawns and a bit of cream for OH - served with penne and crusty bread

We have ended up with a load of salmon and I have some defrosted chicken in the fridge that needs to be used tonight as well as a load of veg, so am doing teriyaki salmon for him (and plainly baking in foil the rest of the salmon to be had cold in sarnies over the next couple of days) and a chicken stir fry for me. Will also do stir fry veggies and egg fried rice.

 

[May Kasahara]

Pizza. I have made pizza, it is in the oven. Place your bets on the soggy bottom roulette!

 

[RubyToogood]

Baked spud with cheese, couple of Richmond veg sausages and some red cabbage with chestnuts.

 

[Badgers]

Baked spud with cheese, couple of Richmond veg sausages and some red cabbage with chestnuts.

 

[Maggot]

Indian takeaway: Onion bhaji, veg dhansak, paneer shashlik, roti.

 

[Deej1992]

Pork chops, eggs and chips.

 

[UrbaneFox]

1 Negroni. Pack of Pumpkin and pine nut ravioli. Lovely olive oil drizzled over.

 

[moose]

Roasted bits of peppers, courgettes and onion, stirred into a jar of Loyd Grossman tomato and chilli sauce, poured over gnocchi and baked in the oven.
Profiteroles.

 

[fishfinger]

Baked potato with cheese and spring onions - no beans, as my wife didn't want them

 

[tufty79]

Beef casserole.

 

[moonsi til]

Last night was veg gumbo with brown rice , gumbo car from a friend who is now my neighbour.

Tonight will be a reduced ready meal from Sainsbury’s- Plant Pioneer range of sausages in onion gravy with mashed potatoes & will add veg maybe red cabbage as I love that now.

 

[BoatieBird]

Recipe box dinner of lamb and potato one-pot stew.

 

[LeytonCatLady]

French toast.

 

[Numbers]

Ham and Eggs.

 

[Espresso]

Tin of sardines in oil with some salady bits, dolled up with freezer corainder and ginger plus soy sauce, lime juice, sesame oil and Siracha.

Same as. Except with a chicken breast instead of a tin of sardines.
It is currently marinading in garlic, ginger and soy. Think it will be nice.

 

[Orang Utan]

Moroccan spiced lamb chops
Spicy potato wedges
Courgettes braised with tomatoes and garlic

 

[RubyToogood]

Recipe box meal of salmon teriyaki with crispy kale and choi sum (which was actually savoy cabbage).

 

[Zorra]

Mexican chicken, rice, and a vegetable thing made of spinach, shredded sprouts, black beans and tomatoes (much nicer than it sounds). Self saucing lemon pudding for afters.

 

[seeformiles]

Chicken and spinach bhuna with cashew nuts and home made ultra thin chappatis (swearing off bread for NY as feeling bloated)

 

[moose]

Self saucing lemon pudding for afters.

Tell me more about this please!

 

[Zorra]

Tell me more about this please!

It's easy peasy - just takes a couple of minutes!

Make a batter with
1cup self raising flour
1/3 cup sugar
2tblsp melted butter
1/2 cup milk
Zest of one lemon
Pour into a buttered pudding dish.

Make a sauce of
1 cup boiling water
1/2 cup sugar
1/2 cup lemon juice
Zest of another lemon

Pour the sauce onto the top of the batter. You'll feel like it's too much and it's stupid to pour lemony biking water onto cake mix. But then you put it in a pre-heated oven on 180 for 25-30 minutes and it turns into a creates a thick sauce under the pudding. MAGIC

The trick is to leave it for 10 minutes after it comes out if the oven or it doesn't work. It's super easy and we make it often

 

[moose]

It's easy peasy - just takes a couple of minutes!

Make a batter with
1cup self raising flour
1/3 cup sugar
2tblsp melted butter
1/2 cup milk
Zest of one lemon
Pour into a buttered pudding dish.

Make a sauce of
1 cup boiling water
1/2 cup sugar
1/2 cup lemon juice
Zest of another lemon

Pour the sauce onto the top of the batter. You'll feel like it's too much and it's stupid to pour lemony biking water onto cake mix. But then you put it in a pre-heated oven on 180 for 25-30 minutes and it turns into a creates a thick sauce under the pudding. MAGIC

The trick is to leave it for 10 minutes after it comes out if the oven or it doesn't work. It's super easy and we make it often

Thanks! That sounds amazing, and I can make it vegan with stuff I have in my fridge RIGHT NOW!! (or maybe tomorrow)

How big, roughly, is your dish?

 

[nogojones]

It was 6 mangos for a quid a couple of days ago in the veg shop, so it's all a bit mango-centric at the moment. Mango salsa with a veg chow mein, then yesterday mango and avocado salad, with haloumi. Then today, a veg biryani with mango.

 

[BoatieBird]

Potato topped smoky fish bake with green beans and peas.

 

[miss direct]

I made bombay potatoes (but they didn't go crispy in the oven like I wanted them), roasted courgette with lime, and garlic yoghurt dip.

 

[LeytonCatLady]

Roast chicken with potatoes, broccoli and carrots.

 

[May Kasahara]

Breaded fish, chunky chips and some sort of veg. Possibly frozen sweetcorn.

 

[Zorra]

Thanks! That sounds amazing, and I can make it vegan with stuff I have in my fridge RIGHT NOW!! (or maybe tomorrow)

How big, roughly, is your dish?

About 5.5 inches diameter so quite small. You have to eat it all at once that way

 

[colacubes]

Spaghetti and meatballs

 

[Roadkill]

Sweet-chilli stuffed chicken breast, one of the butcher's specialities. It was very good. Spuds and vegetables to go with it.