Steak and chips.
I made up a pasta risottata thing with grated courgette, butter, garlic, basil, parmesan and sour cream. Nice but a bit like eating porridge. Should have used fusilli or something larger than thin spaghetti anyway.
Recipe?Sticky chilli tofu (which I could eat forever) on rice and vegetables, sesame seeds, spring onion snippings and all that.
have you tried orzo rubes? makes a damn fine pasta-ottoI did this again with wholemeal fusilli and it was still like porridge.
I can't see the point of pasta that is the same shape as rice. Why not just have rice?have you tried orzo rubes? makes a damn fine pasta-otto
quicker, mostly, but cleaner/smoother too, you notice the sauce moreI can't see the point of pasta that is the same shape as rice. Why not just have rice?
Take a block of firm tofu and cut into 5mm slices. Coat slices in cornflour, then shallow fry, turning until cornflour forms a crispy shell on all sides. Set aside.Recipe?
Haha. I find it quite confusing too. Fucks with my mind.I can't see the point of pasta that is the same shape as rice. Why not just have rice?