What's for tea tonight? (#8)

[RubyToogood]

Sardines on the BBQ with some salad again. Very lovely and summery and delicious.
It's raining, but I can still cook outside because I've got a big umbrella in the garden. I know it's a parasol, but seeing as there is no sodding sol we might as well call a spade a spade and it's umbrellas that keep the rain off.
I ate my summery tea outside under the umbrella, in the rain.
Living the dream, kids.

It is a parapluie.

 

[Espresso]

It is a parapluie.

Parasol sounds Spanish to me, is it French? Blimey. Never knew that. Every day is a school day.
That is most weird, seeing as sun in Spanish is sol and sun in French is soleil.

 

[Saffy]

Beef chilli from the freezer, rice and salad.
Chocolate mug cake for pudding because it's been one of those days.

 

[Roadkill]

Sounds nice. What goes into that?

I just make pretty much this, though sometimes I vary the vegetables a bit. It's dead simple and it's always nice, but by some fluke it worked especially well this evening.

 

[Badgers]

Debreziner sausage stew
Fuckton of garlic and onion
Some potato, cabbage and carrots
Will chuck some Spinach in at the end

Maybe with some rice or possibly a hunk of bread. Most likely on it's own in a bowl with a spoon. Might even get a bottle of Tyskie in

 

[sojourner]

Pizza and garlic bread. Those posh for-one pizzas, from the Co op - margherita for him, and a truffley/salty sausagey one for me.

 

[Numbers]

Fish & Chips tonight for us. Not from a chippy* tho’

* walking up Whitechapel this morning I spotted this place

 

[Espresso]

Liver with lentils and cabbage for me. I better not sit near any magnets for a bit.

 

[Saffy]

Salmon with pesto, couscous and roasted veg.

 

[Orang Utan]

Tinned cassoulet
Salad
Red wine

 

[zora]

Thai green curry (including some mini courgettes from boohoo's garden), accompanied by a Hugo cocktail (prosecco with soda water, elderflower cordial and lime. Slurp!)

 

[Maggot]

Those are quite clearly pakora.

Also, what is with this trend for having an essay of explanation and back story before any actual recipe on a web page? Actually this link is not too bad but I've noticed recently it's a general curse.

Pakora are veg coated with batter and deep fried, these have the batter mixed in and are shallow fried.

Agree with you second point, all that scrolling drives me mad.

 

[Maggot]

Espinacos con garbanzos to start.

Roasted aubergine and red pepper in a spicy tomato sauce with giant couscous for mains.

 

[BoatieBird]

Spicy beef, green pepper and peanuts with noodles

 

[Ron Merlin]

The last of the merguez with sweet potato fries done in the air fryer and beans with liquid smoke and chilli sauce. Maybe blueberries/raspberries with coconut milk yog afterwards.

 

[RubyToogood]

Spaghetti with home grown courgettes, garlic, butter and parmesan.

 

[moose]

The other two Rudy's Ancoats pizzas, which we froze from the delivery last week. Delicious.
Then pear/nutella upside down cake (see baking thread)

 

[Detroit City]

burger king

 

[Orang Utan]

Lamb, tomato and coconunt curry

 

[May Kasahara]

We had steak and chips last night

Want to make something new tonight...no idea what though.

 

[Saffy]

Homemade burgers with chips done in the airfryer with onions and peppers.

I've been hankering for burger sauce for a few days.

 

[farmerbarleymow]

Veggie pizza (with loads of sweetcorn on).

 

[Numbers]

The below + Greek salad.




The above are pictures from the (Rick Stein) book. Dishes are ‘The best Chicken pie in Greece’ and ‘Oven Roasted Chicken with sumac, pomegranate molasses, chilli & sesame seeds’. Later we’re maybe making a Greek Macaroni Sunshine Bake (replace potatoes with pasta in shepherds pie). We’re making bread too.

We’re seeing family tomorrow (so excite) so are proper on it (cooking, no Rum, well...) today.

 

[Badgers]

Debreziner sausage stew
Fuckton of garlic and onion
Some potato, cabbage and carrots
Will chuck some Spinach in at the end

Maybe with some rice or possibly a hunk of bread. Most likely on it's own in a bowl with a spoon. Might even get a bottle of Tyskie in

The rest of this but with dumplings tonight. Will wash down with a small wine and faux cornetto for dessert.

Had an afternoon pizza snack yesterday so only a very small bowl for dinner last night.

 

[colacubes]

Last night was fusilli with a tuna, tomato and olive sauce. I normally would have put chilli in but I was cooking for my Mum so gave it a swerve.

Tonight is lamb chops, tender stem broccoli, green beans and new potatoes. Possible strawberries and ice cream for pud.

 

[Epona]

Last night did tuna nicoise.

Tonight will be red onion and cheese frittata with salad and chips.

 

[sojourner]

Shashlik karahi chicken for me, veggie karahi for him, pilau rice, sag bhaji, onion bhaji, chips. Inhaled in seconds

Wholenut choccy now.

 

[fishfinger]

Pan fried chicken breast in an onion gravy, with mash and peas.

 

[Detroit City]

Pan fried chicken breast in an onion gravy, with mash and peas.

damn that sounds great

 

[Detroit City]

Shashlik karahi chicken for me, veggie karahi for him, pilau rice, sag bhaji, onion bhaji, chips. Inhaled in seconds

Wholenut choccy now.

wow