What's for tea tonight? (#8)

[UnderOpenSky]

man that sounds so good UAOS....for my dinner i'm having a half of a leftover chicken sandwich and a beef burrito with the works

Something tells me you like Indian themed food.

 

[Detroit City]

I am indian but i was born in the UK UAOS

 

[moose]

I didn't know that, Detroit City !

Anyway, I had spicy carrot fritters with loads of sriracha, with salad and naan.
Turkish Delight for afters.

 

[quiet guy]

Chicken leg, with cous cous and a side salad

 

[Voley]

What kind of fool uses anything other then full fat coconut milk? Your just paying for water.

(Yours look lush BTW)

Yeah I used the high calorie version.

 

[Aladdin]

Failed pavlova.
Blueberries, rasberries and melon.
An hour later I had 2 potato waffles.
And later again I had 3 cracottes.

Not been a great day for food.

 

[Maggot]

Potato rosti (first time I've made them) and beanfeast.

 

[Detroit City]

mexican food + chinese food (general tso's chicken; veg egg foo yung; szcheuan beef

 

[RubyToogood]

Bowl of grape nuts with oat milk and brown sugar.

 

[Badgers]

Have eaten and drunk very 'richly' over the last week. Mainly because I had a load of food to use up (see other thread) so need to get more salad, veg and such on the plate

 

[Maggot]

Anyway, I had spicy carrot fritters with loads of sriracha, with salad and naan.

Tell me about your fritters! I've been making these a lot recently, I wonder if yours are similar.

 

[moose]

Tell me about your fritters! I've been making these a lot recently, I wonder if yours are similar.

These ones Carrot Fritters - A Simple Vegan Recipe for Carrot and Coriander Fritters with fresh coriander rather than ground, as I didn't have any, and added chilli flakes. We get carrots in the veg box, and they don't seem to last 2 minutes, so this takes care of them.

 

[Aladdin]

This..homemade lasagne. Enough for today and 6 portions for the freezer.

Eta. Not cooked yet obvs...

 

[Saffy]

This..View attachment 221485homemade lasagne. Enough for today and 6 portions for the freezer.

Eta. Not cooked yet obvs...

I see 4 portions here.
This is why I'm having to count calories.

 

[Aladdin]

I see 4 portions here.
This is why I'm having to count calories.

It's a huge tray!!
It's 14 inches x 20inches!!
And 4 inches deep!!

 

[Aladdin]

Done!
Just have to make chips later on and that'll be me sorted.

 

[Maggot]

These ones Carrot Fritters - A Simple Vegan Recipe for Carrot and Coriander Fritters with fresh coriander rather than ground, as I didn't have any, and added chilli flakes. We get carrots in the veg box, and they don't seem to last 2 minutes, so this takes care of them.

It is similar to the recipe I use. Mine doesn't use any SR flour and has curry powder. Also to use up the carrots in the veg box.

 

[sojourner]

Probably wholewheat fusilli in a spinach and mascarpone sauce, slathered in toasted pine nuts and parmesan.

More scones with clotted cream and bramble jelly. The bramble jelly was made in August last year. Comes around quick dunnit?!

 

[BoatieBird]

Hasselback tandoori chicken, turmeric rice and green beans.

 

[Voley]

Cod chips and mushy peas.

 

[secondwind]

Smoked haddock peas and jersey royals smothered in butter and colemans mint sauce.

 

[onenameshelley]

Yesterday was griddled spicy chicken and green rice.

Tonight, chicken salad for me, veggie pasta for chimpie, a spicy chorizo and egg hash for himself.

Tomorrow I am tempted by chippie tea.

 

[ringo]

Apparently its stuffed mushrooms, new potatoes and corn on the cob. I'm drinking Peroni.

 

[Espresso]

Sardines on the BBQ with some salad again. Very lovely and summery and delicious.
It's raining, but I can still cook outside because I've got a big umbrella in the garden. I know it's a parasol, but seeing as there is no sodding sol we might as well call a spade a spade and it's umbrellas that keep the rain off.
I ate my summery tea outside under the umbrella, in the rain.
Living the dream, kids.

 

[RubyToogood]

Hasselback tandoori chicken, turmeric rice and green beans.

By a remarkable coincidence my sister is having the exact same thing...

I had lasagne from the local Italian restaurant that's now a deli and ready meal shop, plus some pak choi from the garden. Must sow more. I let this lot grow too long because I thought it would get bigger. It's a quick crop.

 

[RubyToogood]

These ones Carrot Fritters - A Simple Vegan Recipe for Carrot and Coriander Fritters with fresh coriander rather than ground, as I didn't have any, and added chilli flakes. We get carrots in the veg box, and they don't seem to last 2 minutes, so this takes care of them.

Those are quite clearly pakora.

Also, what is with this trend for having an essay of explanation and back story before any actual recipe on a web page? Actually this link is not too bad but I've noticed recently it's a general curse.

 

[moose]

Fajitas! and rice.

 

[moose]

Those are quite clearly pakora.

Also, what is with this trend for having an essay of explanation and back story before any actual recipe on a web page? Actually this link is not too bad but I've noticed recently it's a general curse.

Bloody bloggers. As it happens, I have just the recipe on my phone, so I don't have to read that shit, and just dug the website out for Maggot.

 

[Roadkill]

Also, what is with this trend for having an essay of explanation and back story before any actual recipe on a web page? Actually this link is not too bad but I've noticed recently it's a general curse.

Couldn't agree more - just give us the recipe, and don't try and make us read half a PhD thesis before we get to it!

Being a bit overstocked with mushrooms I made a mushroom bourguignon this evening. Not bad at all, though I say so myself.

 

[RubyToogood]

Couldn't agree more - just give us the recipe, and don't try and make us read half a PhD thesis before we get to it!

Being a bit overstocked with mushrooms I made a mushroom bourguignon this evening. Not bad at all, though I say so myself.

Sounds nice. What goes into that?