What's for tea tonight? (#8)

[Detroit City]

Burger King Whopper Jr. and spag bol

 

[Zorra]

First time making Jollof rice (very tasty but messed it up somewhere so it was sticky), bbq chicken and coleslaw with shredded kale in. Nom!

 

[wayward bob]

cheat box, saving the recipe cos it was so good.

chicken thighs fried with cumin and oregano; simmered in a sauce of tomato paste, chicken stock cube, peanut butter, dark chocolate and whizzed up soaked sultanas and ancho chillis; chicken shredded and returned to sauce; rice & green peas; sweet pickled red onion

kid2 made a (locally sourced) cherry crumble i have to wait for tomoz for space for that, but it looked perfect - browned on top, jammy bubbling around the edges

 

[Epona]

First time making Jollof rice (very tasty but messed it up somewhere so it was sticky), bbq chicken and coleslaw with shredded kale in. Nom!View attachment 222326

I love Jollof rice, what type of rice did you use? That looks a little delicate, basmati? Try it with long grain instead.

 

[secondwind]

Beef madras half rice half chips

 

[Mrs Miggins]

First time making Jollof rice (very tasty but messed it up somewhere so it was sticky), bbq chicken and coleslaw with shredded kale in. Nom!View attachment 222326

That looks amazing!!

 

[sojourner]

Need to use up the rapidly over-ripening vine toms, so tom salad, with fried halloumi, roast veg couscous, and salad using baby spinach, watercress, and my homegrown leaves (which taste soooo fresh).

More choc cheesecake and blueberries for afters.

 

[Orang Utan]

mushroom and pepper pilaff

 

[Zorra]

I love Jollof rice, what type of rice did you use? That looks a little delicate, basmati? Try it with long grain instead.

Yep, basmati, it was all we had in. That might be the culprit then, will try again with long grain because the taste was lush

 

[secondwind]

Butchers pork sausage beans cheesey mash

 

[sojourner]

Morrisons vegan falafel stonebaked pizza, garlic baguette, crunchy salad with cesare dressing.

Decaff tea and dark choccy digestives for afters.

 

[Badgers]

Chicken something
Maybe some pasta or salad

 

[Badgers]

Tomato rice and quinoa
Kale, red onion, yellow pepper and cherry tomatos
Leftover roast chicken with some paprika and seasoning
Grizzled with grated Parmesan

 

[Numbers]

Baked Cod, kale/spinach/red onion/string beans with a homemade tomatoe sauce.

 

[sojourner]

Didn't have the halloumi the other night, so that, seasoned and fried, with couscous and all the salads.

My own bodyweight in dark choc digestives and a decaff tea for afters.

 

[Badgers]

Got a pack of 5 Sesame bagels for 29p in the Sainsbury's #haggleshelf

Having chicken bagel burgers with bacon, cheese, cheese, lettuce and mayo.

 

[farmerbarleymow]

Houmous and pitta bread. Too hot to do owt else.

 

[Espresso]

Gammon steak strips fried up with peppers, onion, garlic, smoked paprika, chillies, cumin, mushrooms, coriander and cooked rice then chucked in a wrap with cheese and squished on my much beloved George Foreman Lean Mean Fat Grilling Machine
A very fine thing.
On the Old Peculier now. Aces.

 

[dessiato]

First time in many weeks pizza, pistachio and salted caramel ice cream, and beer.

 

[UrbaneFox]

Pouch of Waitrose lemongrass and coconut sauce, penne, sunflower seeds sprinkled on top.

Pimms and tonic.

 

[Epona]

Spag bol, garlic bread

 

[Orang Utan]

Supermarket posh fish pie
Peas and onion

 

[farmerbarleymow]

Half a dozen boiled eggs. Might mash them up and shove them in pitta bread.

 

[RubyToogood]

Half a dozen boiled eggs. Might mash them up and shove them in pitta bread.

Please make it wholemeal pitta

 

[farmerbarleymow]

Please make it wholemeal pitta

I always buy wholemeal pitta - there's something not quite right about white pitta bread.

 

[Ron Merlin]

Fed up with the panic batch cooking efforts (bust fridge-freezer = 4 x chilli con carne, 3 x Brunswick chicken, 3 x beef madras and 3 x harissa chicken) so tonight it's chicken dhansak with garlic-fried asparagus and naan. Maybe raspberries and yoghurt after. Budvar definitely.

 

[RubyToogood]

At actual dinner time, an ice cream (one scoop malted dulce de leche, one scoop yoghurt and pomegranate). At dead of night, ciabatta, an assortment of cheeses and a peach.

Well, I am on holiday.

 

[farmerbarleymow]

Was thinking about cooking something, but have some apricots to use up so will probably eat several of those.

 

[Orang Utan]

Boeuf Bourgignon
Steamed jerseys

Butterscotch layer cake
White chocolate and pear cookies with lime and cardamom

Wine

Whisky

 

[Epona]

I have some broccoli that needs using so am going to make a spicy broccoli pasta sauce/pesto type thing. Garlic bread, and a roasted pepper and olive salad.