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What's for tea tonight? (#8)

Bastard fridge-freezer's decided to die after 12 years, just after a big food delivery, so it's batch cooking for the next couple of days. Tomorrow will be beef madras but tonight was harissa chicken, petits pois and seedy baguette. Rapidly-defrosting blueberries and raspberries with coconut milk yog after.
 
I made chilli on Saturday night with leftovers Sunday (beef for me, quorn/beans/peppers for him) and we had a LOAD of sides - he made guacamole and pico de gallo, I made a green bean/chilli/tomato dish and a mushroom and melted cheese dish, and some plain rice in case we needed any more food....
 
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