What's for tea tonight? (#8)

[UrbaneFox]

Leftover chickpea and spinach biryani. Cauliflower.

 

[20Bees]

Fried egg, mushrooms, tomatoes and potato wedges.
Raspberries and cream.

 

[Detroit City]

Enchiladas, one beef, one chix, one cheese w/ beans and mexican rice

 

[Bwark]

A homemade sub sandwich with a filling of wafer thin ham, Philadelphia Garlic and Herb cheese, tomatoes, and cucumbers, with a baconnaise dressing. Plus a cool glass of King Goblin 6.6% ruby beer.

I want to come to your house for my tea, that looks really tasty.

 

[dessiato]

I’m making pasta, again. The pasta machine is getting regular use. It was worth the money.

 

[LeytonCatLady]

A plate of meatballs.

 

[BoatieBird]

Vivera veggie 'greek kebab' stuff in a wholemeal pitta with a load of salad.

 

[May Kasahara]

Spicy veg stir fry with noodles.

 

[Zorra]

Fake oven tea of homemade chicken panko goujons, sweet potato wedges and (pork free) Boston baked beans made with loads of chipotle. Delicious but maybe not totally worth the effort given how close it was to a Lidl freezer special...

 

[Espresso]

Toast and marmalade.

 

[RubyToogood]

Miso soup with gyoza and home grown pak choi.

I haven't had this since I started getting a recipe box and I'm surprised it's taken me a week to get round to it.

There's a reason I eat this all the time, which is that it's fucking delicious.

 

[moose]

Peppers stuffed with a mushrooms, tomatoes and a little porcini risotto; peas and chips
Upside down mandarin orange cake.

 

[UrbaneFox]

Another not v hungry night, so 2 bowls porridge, linseeds, tea.

 

[iona]

Seedy rye bread with beetroot houmous, Sussex White cheese and parsnip & horseradish sauerkraut. Cucumber, red pepper, radishes, leaves. Digestives with blue cheese, a pear and some red gooseberries.

 

[Epona]

Last night we had baked potatoes with pork medallions (for me) and salmon fillet (for him) cooked in a thai inspired sauce involving lime juice, chillies, garlic, ginger, coriander and celery leaf, and a few other bits and pieces. Oh and some shredded courgette and red pepper just cooked briefly in the same sauce and served on top. Delicious, will do again.

 

[gentlegreen]

For once my veggie stew used the veggies in prime condition.
A whole kilo of carrots, two heads of broccoli and 380g of mushrooms.
This will still be feeding me over the weekend by topping up with beans, canned Tom's and soup....

 

[LeytonCatLady]

Sardines on toast.

 

[farmerbarleymow]

Not sure - will pop to Coop to think of something.

 

[Orang Utan]

Fish and chips

 

[neonwilderness]

Garlic mash with peppered mackerel flaked on top, plus some horseradish.

 

[20Bees]

Chicken curry (korma), pilau rice and a peshwari naan.
Biscoff ice cream

 

[RubyToogood]

Meatless balls and fennel in tomato sauce with cheesy polenta.

 

[kalidarkone]

Miso soup with gyoza and home grown pak choi.

I haven't had this since I started getting a recipe box and I'm surprised it's taken me a week to get round to it.

There's a reason I eat this all the time, which is that it's fucking delicious.

Sounds fucking delicious!

 

[kalidarkone]

Chicken curry (korma), pilau rice and a peshwari naan.
Biscoff ice cream

mmm biscoff icecream-ive been looking everywhere for this.

 

[kalidarkone]

I'm naughty and have just gone on deliveroo and ordered an expensive pizza from 'Dough''
Spinach and ricotta.

 

[iona]

Lemon & mustard chicken, mash, green salad. Strawberries and meringue and whipped cream.

 

[Detroit City]

tonight i'm making spaghetti with meat sauce and corn on the cob along with peas.

 

[colacubes]

Chicken thighs marinated in carrot top pesto with a sort of ratatouille to use up a fuckton of courgettes, and lettuce from the garden.

 

[Epona]

I had lamb shoulder chops braised with onion, garlic, celery, herbs, red wine, and stock and I added some fresh mint and celery leaf to the gravy at the end. He had veggie sausage and tomato casserole.
We both had roasted courgette and red pepper, and courgette and potato mash.

 

[Bwark]

I seized the chance to have a friend round for supper in the garden while the weather's nice. Made summer rolls with smoked tofu in and a peanut dipping sauce, tomato and mozzarella salad with sun dried tomatoes and basil, bread from the nice stall. Blackcurrant fool with meringues for pud. MY blackcurrants a la Ron Merlin.

I love summer rolls, yours sound vegetarian but prawns and charred pork inside are also really yum. As for blackcurrants, count me in!