What's for tea tonight? (#8)

[secondwind]

I've put one of those Aldi £2.99 unsmoked ham joints in the slow cooker with a bottle of cider on high for 5 hours.
Ham salad or Ham egg n chips maybe.

 

[Badgers]

Wine and repressed rage

 

[Orang Utan]

Pappardelle with leeks and gruyere

 

[Little Piranha]

Toad in the hole. Not very weather appropriate.

 

[colacubes]

Lamb rump, kale and the first lot of new potatoes from the garden

 

[BoatieBird]

Mango and coconut chicken fillets, new potatoes, roasted asparagus and stir fried broccoli with balsamic vinegar.

 

[Numbers]

Sardinian pasta shells with sausage, tomatoe and fennel sauce.

another Ainsley beauty.

 

[ringo]

Five hour Marcella Hazan ragu spag bol.
Wine.

 

[farmerbarleymow]

Tomato chicken thing from Coop.

 

[UnderOpenSky]

Char Siu, Rice, Beansprouts

Was cooking at work and went to Wing Yip to get the stuff. Cheated and got a premixed char siu marinade. Dear god it was sweet. Lovely mixed in with a bit of soy sauce. Might have to add more sugar to the stuff I make at home.

 

[May Kasahara]

Rib eye steak, chips, broccoli, asparagus

 

[Epona]

Pasta (probably fusilli) fiorentina, salad, garlic bread

 

[Badgers]

Tomato chicken thing from Coop.

Sounds inspired

 

[sovereignb]

Some of the M&S descriptions on here

Anyway, fried Trout, coconut rice and salad.

 

[Ron Merlin]

More of the fuckton of merguez I bought with cornershop tabouleh and a few cherry toms.

 

[moose]

Mezzi rigatoni with tomato and basil sauce, roasted broccoli, home made focaccia

 

[Epona]

More of the fuckton of merguez I bought with cornershop tabouleh and a few cherry toms.

Most people have a living room, a bedroom, a bathroom etc. I am starting to get the impression that you have a merguez room

 

[UrbaneFox]

Leftovers from last night. Chicken thighs, tomato sauce, okra. Pasta. I like okra.

 

[Bwark]

A real Caesar salad, homemade dressing. Light but delicious all the same. Finding lockdown easy to reach for the carb loaded stuff! So was nice to feel healthy.

 

[Aladdin]

Made pizzas and homemade chips.
I was up to my eyes in work for the past two days and nights. So it was nice to make time to have something tasty.

 

[sojourner]

Either cheese and onion quiche or cold camembert, with roast veg couscous, peasprouts, mixed leaf salad, garlic and basil green olives, vine tomato, and spring onions.

Tiramisu loaded down with raspberries and blueberries for afters.

 

[Numbers]

Sounds inspired

ting is always good.

 

[BoatieBird]

It's far to hot to cook so were having fish and chips from the chippy van.

 

[May Kasahara]

Thai takeaway

 

[Aladdin]

Cottage pie.
It was grand.

 

[Espresso]

Sardines on the BBQ, salad and wine. Epic.

 

[20Bees]

Cold roast beef, horseradish sauce and shredded lettuce in a wrap.
Local strawberries and cream with homemade shortbread.
A small glass of homemade rhubarb gin

 

[ringo]

Baked potatoes, cheese then beans, salt, pepper, piri piri mayo, coleslaw.

 

[moose]

Posh Charlie Bighams aubergine/bean/cous nous thing, but then...

....homemade banana icecream!! It was immense. I encourage anyone with surplus bananas to cast aside their banana bread and make this instead. Even with the weird topping!

Serves 2-4 ( )

3 medium bananas
A pinch of fine sea salt
2 tbsp honey

Extra virgin olive oil, to finish
Flaky sea salt, to finish

1 Slice the bananas and freeze them in a container for at least 1 hour. Remove them from the freezer and immediately blitz them in a food processor until smooth. Add the salt and honey, and blitz to mix. Decant the mixture into an airtight container and freeze again for at least two hours.

2 Serve with a drizzle of your best olive oil and a pinch of sea salt. Yes, really!

 

[fishfinger]

Chicken breast, cooked in a thyme and onion gravy, with broccoli and new potatoes.