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The *FULL* cooked breakfast thread - back me up

I don't eat potatoes that often (the occasional roastie) but now I want some spuds this weekend.

I actually find it difficult to deal with a bag of spuds in a damp/humid flat and trying to get through them when it's just 2 of us and I am trying to cook for different shifts (pasta or rice is a multitude of times easier than any sort of spuds).
 
Love it, of course, but what's so Indian about those buns then ?
Oh, and what was the fate of the Lonely Sausage ? Would that be a toasted fruit loaf on the next plate ? And what was the cocktail ?
 
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