Elpenor
a clown’s heart and a mandolin
More destitute than institute that breakfastGrimsby Institute, £3.95View attachment 316633
More destitute than institute that breakfastGrimsby Institute, £3.95View attachment 316633
Moje kondolencje dla Ciebie i Twojej rodziny
What is it? I'm hoping for mushrooms but fear it's something....else.I can only make that if all family are out
Bless youMoje kondolencje dla Ciebie i Twojej rodziny
Bold use of the present tenseIs it kidneys?
yes, delicious. I always think of Ulysses when eating kidneys:Is it kidneys?
That breakfast cost around 70 pence.Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. But most of all, he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.
I was hoping for figs but mushrooms would be ok as wellWhat is it? I'm hoping for mushrooms but fear it's something....else.
After you fried and ate it was it very nise? And what did you do with tother piece?
Man 'no longer friends' with pal who bought him 'traumatising' £11 fry up
Frederick Payne ordered an £11 full English breakfast from a cafe in Hampshire - but is reconsidering his friendship with the pal who recommended the venue after seeing the unusual additions to the plateswww.mirror.co.uk
look it was not a human kidney I know I didn't specify but it was notAfter you fried and ate it was it very nise? And what did you do with tother piece?
I've not tried it, but it's apparently a very old traditional recipe. Would give it a go if oats didn't play havoc with my acid reflux Not on an FEB though, but I'd probably at least try a bit to taste it despite the oats.I've just been reading about a hyperlocal cooked breakfast item from the Calder Valley, Dock Pudding - made from the leaves of the bistort plant (an abundant weed round there apparently), nettles, spring onions and oats, fried in bacon fat. Anyone tried this delicacy?
Mytholmroyd - Dispatches from The World Champion Dock Pudding Contest
What’s up, dock? Words by Emily Oldfieldvittles.substack.com
It’s the dogs pissing on it that puts me off.I've cooked with nettles quite a bit this year - I do a mean nettle & goats cheese gnocchi (so nice the youngest asked for it for his birthday tea) - it should be on the menu more often than it is. I guess its the stinging puts people off - you have to remember to take sturdy gloves with you when you head out to forage...
It’s the dogs pissing on it that puts me off.
I wasn’t being serious. Mrs LR makes a nice nettle and potato soup.Just take the tops.
I mean when it comes down to it, everything we eat can get pissed on or shat on by something and is sometimes even fertiliser for it, which is why we wash our fruit and our greens before eating them.
She tells you it's dog piss butWell, nettle, potato and dog piss soup.
She probably says it's nettle, potato and pee, then smirks inwardly.She tells you it's dog piss but